INDEX. 



817 



PAGE 



Fermentative activity, influence of, on 



the life of the bacteria ... 536 

 of yeast ... 522 



Fermentative organisms, attenuation 



of 656 



Fermented fluids, scums on ... ... 151 



Ferments and true fermentations, 



distinction between 585 



chemical 574 



chemical composition of ... 581 



formation of, by bacteria ... 530 



method of separating ... ... 581 



mode of action of ... 582, 585 



relations to carbolic ticid ... 584 



relations to salicylic acid ... 584 



which break up glucosides .. 580 



which decompose fat ... ..580 

 Finkler and Prior's spirillum ..472 

 Fission fungi as causes of disease .. 636 



chemical conditions of .. 525 



conditions of life of... .. 525 



granulose in .. 527 



nutrient materials of .. 527 



sources of carbon of .. 528 



sources of nitrogen of ... 527 



Fish, mould fungi as parasites in ... 634 

 Fitz on the fermentation of dulcite... 603 



on the fermentation of erythrite 603 



on the fermentations of glycerine 602 



on the fermentation of mannite 603 

 Flacherie, micro-organisms in ... 207 

 Flies, parasitic mould fungi in ... 633 



Fol's method of cultivation 788 



Food, bacteria in 716 



ptomaines in 572 



transport by 740 



Form of the fungi, variations in, as the 



result of degenerative changes 676 

 Form of the lower fungi, variations 



in, during development ... 67t 

 Formate of lime, fermentation of ... 60; 

 Formic acid, action on spores ... 66i 



Foul brood, bacillus of 34i 



Fowl scab, fungus of 



Fractional cultivation 80: 



Frank on disinfection with bromine 67( 

 A. Fraenkel's bacillus of pneumonia 325 

 E. Fraenkel on a diplococcus from 



vaginal secretion ... ... 230 



Freire on micro-organisms in yellow 



fever 203 



Friedlander's pneumonia bacteria ... 25c 



Fuchsine 78 



Fumago 



Function of the lower fungi in nature 49 

 Functional activity of the lower fungi 54 

 Fungi, absorption and assimilation of 



nutriment by 54 



alterations which the nutrient 



materials undergo 



assimilation of carbon by ... 5-1 



assimilation of nitrogen by ... 54 



PAGE 

 Fungi, conditions affecting the death 



of 647 



functional activity of 548 



moiphology of 103 



place of, in the vegetable king- 



dom 101 



products of tissue change of ... 559 



spore formation in 105 



tissue change and development 



of energy in ... 541 



vital actions of 540 



^usisporium solani ... 113 



G. 



Gadinine 569 



Gaff ky on micrococcus tetragenus ... 205 



on typhoid bacilli 248 



Gartner and Plagge on the action of 



carbolic acid on bacteria ... 668 

 Gastric juice, action of, on bacteria... 724 

 Gastro-enteritis, bacteria of ... ... 330 



Gemmae 105 



General prophylactic measures ... 770 



Gentian violet 782 



Germ theory, development of ... 70 



objections to 81 



Germination of spores of bacteria ... 163 



of yeast 524 



Giant cells and tubercle bacilli ... 263 

 Glanders, bacillus of 277 



sources of infection of 737 



Glucose, forms of, suitable for alco- 

 holic fermentation 588 



Glucosides, ferments of 580 



Glycerinate of lime, fermentation of 604 



Glycerine, action on spores 666 



Glycerine, fermentations of 602 



Gonorrhoea, micrococcus of 198 



sources of infection of 736 



Goodsir on sarcina ventriculi ... 226 

 Gbttingen, regulation for disinfec- 

 tion in 776 



Gram's method of staining ... ... 784 



Granuloma f ungoides, streptococci in 204 

 Granulose in the fission fungi ... 527 

 Grawitz on the development of 

 pathogenic properties in mould 



fungi 138 



Ground water as an index of the 



moisture of the soil 707 



H. 



Habitat of bacteria 685 



Habitats for bacteria in water ... 715 

 Haemophilia neonatorum, micro- 



OAO 



cocci in *v6 



Hallier 94 



Haplococcus reticulatus 1 



Hauser's putrefactive bacilli ... 380 

 Haustoria 104 



