822 



INDEX. 



PAGE 



Phosphorus, source of, in the fungi... 547 



Photography of bacteria 787 



Phragmidiothrix multiseptata ... 491 

 Phthisical sputa, distribution of the 



bacilli by means of 271 



Phycomycetes 109 



Physiological differences between the 



lower fungi 678 



Pig typhoid, bacillus of 302 



Pigeon diphtheria, bacillus of ... 326 

 Pigment, chemical nature of ... 562 



formation, relation of oxygen to 562 

 relation of the nutrient sub- 

 stratum to 562 



forming micrococci ... ... 224 



production of, by the lower fungi 561 



Pink yeast 154 



Pityriasis versicolor ... 127 



Plants, epidemic disease of 631 



parasitic bacteria in 636 



Plasma cells 787 



Plasmiodophora Brassicae ... ... 144 



Plasmodia 142 



Plate cultivations 797 



Pleuropneumonia in cattle, micro- 

 organisms in 204 



Pneumonia, bacillus of (Friedlander) 255 



bacilli (Friedlaender) analysis of 526 



bacteria, bacilli resembling ... 322 



Fraenkel's bacillus of 325 



Potash soap, action on spores ... 666 



as an inhibitory agent ... 653 



Potato bacilli 399 



disease 112 



Potatoes,preparationof,forcultivations 792 

 Predisposition, role of, in tuberculosis 273 



to infection in different species 



and individuals 748 



Preservation of pathogenic bacteria 



in the soil 701 



in the soil not necessary 



for the spread of disease ... 704 

 Products of the putrefactive fermen- 

 tation 610 



of the tissue change of the lower 



fungi 559 



Progressive abscess formation in rab- 

 bits, micrococcus of ... ... 210 



gangrenous emphysema in man 247 



necrosis of tissue in mice, micro- 



coccus of 209 



Promycelium 110 



Prophylactic measures against the 



spread of infective diseases ... 770 



regulations against cholera ... 470 

 Protective inoculation ... ... 752 



general value of 760 



in anthrax ... ... ... 240 



in Kauschbrand 300 



in swine erysipelas 306 



Proteus mirabilis 382 



vulgaris 380 



PAGE 



Proteus vulgaris and mirabilis, pro- 

 ducts of ... ... ... 612 



Zenkeri 385 



Protospores 108 



Ptomaines 567 



action of 638 



hygienic importance of ... 572 



in food 572 



influence of nutriment on the 



formation of ... ... ... 574 



influence of, on parasitismus ... 645 



of putrefaction 569 



of typhoid bacilli 571 



production of, by the lower fungi 561 

 Puccinia graminis ... ... ...116 



Putrefaction 608 



micrococci of ... 217 



spontaneous ... ... ... 613 



Putrefactive anaerobes 385 



bacteria 375 



fermentation, materials for ... 609 

 multiplicity of the exciting 



agents of 611 



nature of the decomposition 609 



products of ... 610 



variations in 611 



process, influence of oxygen on 614 



ptomaines 569 



Putrescine 569 



Putrid intoxication, ptomaines as the 



cause of 573 



Pyaemia in rabbits, micrococcus of ... 210 



Pycnida 106 



Pyocyanine ... 356 



chemical composition of ... 562 

 Pyrenomycetes 113 



Q. 



Quantitative estimation of the tissue 



change ... 556 



Quercite, fermentation of 603 



Quinate of lime, fermentation of ... 605 

 Quinine, action on spores 667 



as an inhibitory agent 654 



K. 



Babbits, progressive abscess forma- 

 tion in 210 



pyaemia in 210 



septicaemia in 211 



septicaemia, bacillus of 312 



Rabies, attenuation of the virus of... 660 



protective inoculation for ... 758 



sources of infection of 736 



Rasmussen's species of leptothrix ... 392 



Ratimoff on disinfection 652 



Raulin's experiments on the nutrient 



materials of the mould fungi 503 



Rauschbrancl, bacillus of 299 



Reaction of the nutrient material in 



relation to the yeast fungi ... 521 



