INDEX 



313 



Milk, germicidal action of. 81,297 



inspection of 107 



microscopic study of . . 182, 285 



Pasteurization 153 



powdered 166 



pus in 58, 182, 286 



qualitative analysis of ... 180 

 quantitative analysis of ... 273 



red 53 



slimy 44 



soapy 55 



souring 22 



sour milk cheese 226 



species of bacteria affecting 309 

 sterility when secreted ... 58 

 thunderstorms and souring . 23 

 tuberculosis, use of .... 92 



turnipy tasting 54 



typhoid distribution 98 



Milk ducts, bacteria in .... 60 

 Milker, a source of bacteria . . 68 

 Milking machines .... 129, 130 



room 120 



Milk bottles, cleaning of ... 299 



Milk pail, bacteria in 299 



covered 126, 302 



Milk vessels, care of ... 123, 145 



a source of bacteria .... 67 



Mold in Camembert cheese . . 246 



cheese 291 



Roquefort cheese 254 



Molds, isolation of 308 



Monotrichic 5 



Motility 4 



Mycelium 10 



Neufchatel cheese .... 227, 245 



Neutral bacteria 42 



Normal milk bacteria . . 21, 22, 74 

 Numerical standard, objections 



of . . 177 



value of 179 



Outturn lactis . 55, 57, 247, 249, 251 



isolation of 291 



Oleomargarine 220 



Oxygen as a preservative ... 149 



Parasites 19 



Pasteurization .... 84,151,303 



compulsory 191 



home 154 



in cheese-making .... 237, 252 

 of cream in butter-making 210, 307 



on a large scale 156 



Pasteurized cream .... 158,210 



Pasteurized milk, digestibility of 153 

 Pasteurizing machines . . 156, 303 

 Penicillium Camemberti .... 246 



Roqueforti 254 



Pepsin 20 



Peptonizing bacteria 39 



Peritrichic 5 



Phenolthalein 267, 268 



Plants or animals 14 



Potato tubes 292 



Powdered milk 166 



Preservatives, use of 147 



Protective action of acid bacte- 

 ria 84 



Pseudomonas 14 



Putrefaction 9 



Qualitative bacteriological anal- 

 ysis 288, 304 



quantitative 304 



Rancidity 216 



Rennet, bacteria in 308 



forming bacteria 39 



Right-handed lactic acid . . 35, 39 

 Ripened cream, bacteria in 195, 305 



Ripening of cheese 223 



chemical 229 



temperature 237 



Roquefort cheese 253 



Rusty spot of cheese 242 



Sanitary dairies 160 



Saprophytes 19 



Sarcina 13 



Scarlet fever 104 



Slimy milk 44 



Soapy milk 55 



Soft cheeses 243 



bacteria in 309 



Souring milk 22 



Sour milk 86 



Sour milk cheese 226 



Species of bacteria, effect on 



milk 309 



Spirillum 14 



Splenic fever 98 



Spores, production of 6 



Stables, location of 114 



Standards 173, 179 



Staphylococcus aurcus .... 60 



albus 60 



Starters, home 204, 306 



in butter-making 203 



in cheese-making .... 235, 236 

 making of 204, 207 



