Contents xv 



. CHAPTER XVIII 

 BUTTER AND CHEESE FACTORIES 



Location of creameries Arrangement of building Construc- 

 tion Cheese factories Combined butter and cheese fac- 

 tories Farm dairy buildings. 



Pages 326-337 



CHAPTER XIX 

 STATISTICS AND ECONOMICS OF THE DAIRY INDUSTRY 



Increase in dairy production Development of the factory sys- 

 tem Dairy legislation Dairy markets. 



Pages 338-347 



APPENDIX 



A. Useful rules and tests. 



Pages 349-362 



B. Metric system of weights and measures. 



Pages 363-364 



C. Legal standards for milk in the various states The oleomar- 



gerine law The filled-cheese law The New York state dairy 

 law. 



Pages 365-403 



D. References to Agricultural Experiment Station reports and 



bulletins. 



Pages 404-415 



INDEX 



Pages 417-433 



