MILK AND ITS PRODUCTS 



A TREATISE UPON THE NATURE AND QUALITIES OF 



DAIRY MILK AND THE MANUFACTURE 



OF BUTTER AND CHEESE 



BY 



HENRY H. WING 



PROFESSOR OF ANIMAL HUSBANDRY IN THE 

 CORNELL UNIVERSITY 



REVISED AND ENLARGED^ :\ 



gorfe 



THE MACMILLAN COMPANY 



LONDON: MACMILLAN & CO., LTD. 



1913 



All rights reserved 



