302 Milk and Its Products 



Lacto is a product manufactured from skimmed or 

 whole sour milk, eggs and sugar, with or without 

 natural flavoring. 



Ices are frozen products made from water, or sweet 

 skimmed or whole milk, and sugar, with or without 

 eggs, fruit juices, or other natural flavoring. 



A sherbert is an ice made from water, sugar, egg- 

 albumen, and natural flavoring, and frozen to the 

 consistency of ice cream. 



Milk sherbert is an ice made from sweet skimmed 

 or whole milk, with egg -albumen, sugar, and natural 

 flavoring, frozen to the consistency of ice cream. 



Frappe is an ice consisting of water, sugar, and 

 natural flavoring, and frozen to a soft, semi -frozen 

 consistency. 



Punch is a sherbet flavored with liquors, or highly 

 flavored with fruit juices and spice. 



Souffle is an ice made from water, eggs, sugar and 

 flavoring material. It differs from sherbets mainly in 

 that it contains the whole egg. 



As a product can be no better than the materials 

 which enter into its composition, it behooves the ice 

 cream maker to use care and discretion in the selec- 

 tion of ingredients. 



Quality of cream. Cream being the main constitu- 

 ent, its quality has a marked effect upon the finished 

 product. The fat content of the cream influences the 

 flavor in proportion to the percentage. This is recog- 

 nized as such an important factor that the federal and 

 some state governments are requiring that all ice cream 

 offered for sale contain a certain percentage of fat. 



