312 Milk and Its Products 



1. Flavor 45 



2. Texture 25 



3. Richness 15 



4. Appearance 10 



5. Color ~ 5 



Total 100 



The points in the score card may be described, 

 explained, and criticised as follows: 



I. Flavor. The flavor, to be perfect, must be clean 

 and creamy, and combined with flavoring material in 

 such a way as to blend with the cream in a full and 

 delicious flavor. Defects in flavor are various, and are 

 usually due to some one or more of the following 

 causes or conditions: 



(1) Defects due to the use of flavoring materials 

 which will not blend with the other ingredients. 



(2) Defects due to cream used: 



Sour cream flavor. 



Old cream flavor. 



Bitter cream flavor. 



Metallic cream flavor. 



Oily cream flavor. 



Weedy cream flavor. 



Barn flavor 



Unclean flavor. 



Burned, overheated or scorched flavor. 



(3) Defects in flavor due to filler used: 



Condensed milk flavor. 

 Starch flavor. 

 Gum flavor. 

 Gelatine flavor. 



