314 Milk and Its Products 



of butter -fat required by the state pure food law should 

 be considered perfect in richness. The richness is 

 determined by making chemical analysis for fat. 



IV. Appearance. Ice cream scoring perfect in 

 appearance should be clean, and neatly put up, and in 

 a clean container. 



Defects. Cream of unclean appearance; lack of 

 parchment circle over ice cream; dirty container; rusty 

 container; dirty ice cream tub; old string tags at- 

 tached to handle of tub. 



When judging brick ice creams, special attention 

 should be given to the uniformity of the layers, to 

 the neat folding of the parchment wrapper, and to 

 cleanliness and general appearance of the package. 



V. Color. Ice cream of perfect color is such as 

 contains only the natural color imparted to it by the 

 flavoring material used; or, if color is added, it should 

 harmonize with the particular flavoring used. 



Defects in Color. Too high color; unnatural color, 

 such as colors different from the color of the natural 

 flavoring material used. 



Individual molds, if colored, should be as nearly as 

 possible the same color as the object they represent. 



