Dairy Laws 399 



of at least one-half an inch in length, and the top and side of each and 

 every other original package or can containing cream or original crate 

 or case containing bottles of cream so shipped or sold shall bear a label 

 securely attached on which shall be conspicuously printed the word 

 "cream" in black letters of at least one inch in length and also a plainly 

 written or printed statement on the label stating from whom and what 

 station the same is shipped and the name of the consignee and point 

 of destination and the date on which the cream therein was produced 

 by such separation or skimming. The shipment of each and every 

 such original package of cream so shipped and not so labeled as herein 

 required shall constitute a separate violation. When cream is so sepa- 

 rated or skimmed from milk at any such station or establishment and the 

 supply of milk on hand thereat at the time of the next regular daily 

 shipment of milk therefrom, consisting of the total amount of milk in 

 such shipment, together with that remaning on hand immediately 

 after such shipment, is not thereby decreased or correspondingly less 

 than the total quantity received during any period extending from some 

 point of time before such skimming was done until the time of such 

 shipment, together with the amount of milk on hand at the commence- 

 ment of such period, and such decrease is not equal in amount to the 

 quantity of milk that must have been used in so separating such cream 

 in addition to the quantity otherwise there used or disposed of during 

 such period, such fact is conclusive that skim milk or other foreign 

 substance was added to such milk supply within such period and shall 

 be presumptive evidence within the meaning of this section that the 

 same was added to each can or vessel of milk in such shipment. When 

 cream or skim milk is found to have been on the premises of any such 

 station or establishment or is sold or shipped therefrom, such cream 

 or skim milk so found or so sold or shipped therefrom shall be presumed 

 to have been produced by separating or skimming at such station or 

 establishment. In any action or proceeding relative to the adulte- 

 ration of milk by removing cream therefrom or adding skim milk or 

 other foreign substance thereto, it shall be presumed that when cream 

 has been produced by so skimming or separating or butter has been 

 manufactured, there was made at least five quarts of milk in the pro- 

 duction of each quart of cream so produced and there was necessarily 

 so produced thereby at least four quarts of skim milk to each quart of 

 cream so produced, and that there was used at least nine quarts of milk 

 in the production of each pound of butter so manufactured. If any 

 such person so duly licensed shall thereafter refuse or neglect to keep 

 and preserve full and complete records as herein required or shall refuse 



