408 Milk and Its Products 



Ropiness in Milk and Cream. Cornell Univ. Expt. Sta. Bull. No. 165. 

 Bacteriology of Cheese. Wisconsin Report for 1.903, pp. 226-230. 

 Action of Acid Producing Bacteria on Casein. Wisconsin Rept. for 



1904, pp. 169-171. 



Notes on Pasteurization of Milk and Cream. Wisconsin Rept. 

 for 1895, pp. 158-173. 



On the Restoration of the Consistency of Pasteurized Milk and 

 Cream. Wisconsin Rept. for 1896, pp. 81-94, and Bull. No. 54. 



A Preliminary Bulletin on Pasteurization of Milk. Michigan Bull. 

 No. 134. 



Preservation of Cream for Market. Maine Bull. No. 23, New 

 Series. 



CHAPTER VII 



Aeration and Aerators. New York (Cornell) Bull. No. 39, pp. 

 90-94. 



Aeration of Milk. Vermont Rept. for 1892, pp. 123-128. 



Concerning the Aeration of Milk. Indiana Bull. No. 44, pp. 37-39. 



Town and City Milk Supply. U. S. Dept. Agr. Farmers' Bull. 

 No. 42, pp. 23-28*. 



Variations in Fat of Milk Served to Customers in Dipping from 

 Cans. New York (Cornell) Bull. No. 20, pp. 68-71. 



Variations in the Fat of Milk. Ontario Bull. No. 46. 



Relative Absorption of Odors in Warm and Cold Milk. Wisconsin 

 Rept. for 1898, pp. 104-109. 



The Efficiency of a Continuous Pasteurizer. New York (State) 

 Bull. No. 172. 



The Detection of Taints in Pasteurized Milk. Wisconsin Rept. for 



1905, pp. 222-226. 



Standardization of Milk and Cream. Illinois Bull. Nos. 74 and 75. 



CHAPTER IX 



Cream Raising by Dilution. New York (Cornell) Bull. No. 20, 

 pp. 61-67; Bull. No. 29, pp. 65-71; Bull. No. 39, pp. 77-85; Illinois 

 Bull. No. 12, pp. 376-377; Bull. No. 18, pp. 30-32; Vermont Rept. for 

 1890, pp. 100-107.; Vermont Rept. for 1898, pp. 365-366. 



Other Methods of Setting Milk. Minnesota Bull. No. 19, pp. 11- 

 19; Iowa Bull. No. 25, pp. 39-40; Indiana Bull. No. 44, pp. 23-37; Wis- 

 consin Rept. for 1884, pp. 17-22; Rept. for 1893, pp. 147-150; Bull. 

 No. 7, pp. 9-13; Bull. No. 29; Canada, Central Experimental Farm 



