References 409 



Kept, for 1891, pp. 89-104; Kept, for 1892, pp. 71-74; Ontario Kept, 

 for 1894, pp. 142-144; Vermont Kept, for 1891, pp. 100-101; Maine 

 Bull. No. 5, Second Series; Utah Bull. No. 42. 



The Viscosity of Milk. New York (State) Kept, for 1886, pp. 323-330. 



The Constitution of Milk and Some of the Conditions Which Affect 

 the Separation of Cream. Wisconsin Bull. No. 18. 



The Centrifugal Separation of Casein and Insoluble Phosphates from 

 Milk. Wisconsin Kept, for 1895, pp. 93-99. 



Tests of Cream Separators. Delaware Bull. No. 17, and Rept. for 

 1892, pp. 110-122; Iowa Bull. No. 25, pp. 32-38; New Hampshire Rept. 

 for 1893, pp. 36-45, and Bull. No. 70; New York (Cornell), Bull. No. 66 

 and 105; North Carolina Bull. No. 114; Pennsylvania Rept. for 1892, 

 Part II., pp. 51-79, and Bull. No. 20; Bull. No. 27; Rept. for 1894, 

 pp. 13-35; South Dakota Bull. No. 39; Vermont Bull. No. 27 and 

 Rept. for 1892, pp. 136-143; Rept. for 1893, pp. 92-100; Rept. for 



1894, pp. 151-160; Wisconsin Rept. for 1895, pp. 151-157, and Bull. 

 No. 46. 



CHAPTERS X, XI, XII 



Experiments with Boyd's Vat and Starter. Ontario Rept. for 1891, 

 pp. 178-179. 



Bacteria in the Dairy. Connecticut (Storrs) Rept. for 1895, pp. 

 14-41. 



The Use of Bacterial Culture Starters in Butter Making, with 

 Especial Reference to the Conn Culture (B. 41). Wisconsin Rept. for 



1895, pp. 174-231; published, in part, in Bull. No. 48. 



An Acid Test of Cream. Illinois Bull. No. 32, and Bull. No. 33, 

 pp. 399-400. 



The Alkaline Tablet Test of Acidity in Milk or Cream. Wisconsin 

 Bull. No. 52, pp. 8-16. 



Sweet versus Sour Cream Butter. Iowa Bull. No. 8, pp. 317-320; 

 Bull. No. 11, pp. 481-482; Bull. No. 18, pp. 478-487; Bull. No. 21, pp. 

 788-791; Illinois Bull. No. 9, pp. 301-302; Texas Bull. No. 11, pp. 

 15-16; Ontario Rept. for 1891, pp. 179-181; West Virginia Rept. for 

 1890, pp. 48-66. 



Creamery Studies of Methods and Machinery. A Comparison 

 of the Sour Cream, Sweet Cream and Butter Extractor Processes. 

 Delaware Rept. for 1890, pp. 17-23, and pp. 129-149; also Bull. 

 No. 9. 



Our Experience with Extractor Butter. Ontario Rept. for 1893, 

 pp. 170-171. 



