414 Milk and Its Products 



CHAPTER XVI 



The Manufacture of Ice Cream. Iowa Bull. No. 123; Vermont Bull. 

 No. 155. 



CHAPTER XVII 



The Manufacture of Milk Sugar (Report of Chemist). Delaware 

 Report for 1891, pp. 104-108. 



The Hog as an Adjunct to the Dairy. Ontario Rept. for 1889, pp. 

 184-189. 



Whey Butter. New York (Cornell) Bull. No. 85. 



Sweet Skim Milk; Its Value as Food for Pigs and Calves. Wis- 

 consin Bull. No. 1. 



The Feeding Value of Whey. Wisconsin Bull. No. 27; Report 

 for 1891, pp. 38-48. 



Feeding Waste Products of the Dairy. Wisconsin Report for 1886, 

 pp. 21-25. 



The Value of Creamery Separator Skim Milk for Swine Feeding. 

 Wisconsin Report for 1895, pp. 7-23. 



Whey Butter of Swiss Cheese. Wisconsin Bull. No. 132. 



Pasteurization and Inspection of Creamery By-products. Wisconsin 

 Bull. No. 148. 



CHAPTER XVIII 



Building Creameries and Organization of Cooperative Creamery 

 Companies. South Dakota Bull. No. 46. 



Creameries for Texas; Plans and Specifications in Full for Creamery 

 Outfit. Texas Bull. No. 5. 



Cooperative Creameries. Minnesota Report for 1894, pp. 93-103, 

 and Bull. No. 35. 



The Establishment of Cheese Factories and Creameries. Special 

 Bull, of the Central Canada Experimental Farm, Ottawa. 



By-Laws, Rules and Regulations for Cheese Factories. Canada 

 Central Experimental Farm Dairy Bull. No. 9. 



Construction of Cheese Curing Rooms. Wisconsin Bull. No. 70. 



Improvement of Cheese Curing Rooms. Ontario Dairy Div. Bull. 

 No. 1. 



Plans for a Cool Cheese Curing Room. Ontario Dairy Div. Bull. 

 No. 7. 



By-Laws, Rules and Regulations for Creameries on the Cream- 

 Gathering Plan. Central Experimental Farm, Dairy Bull. No. 10. 



