422 



Index 



PAGE 



Cows, advanced registry 45 



care of 155 



contraction of milking habits. . . 41 



drying up 38 



feeding 47 



standards for 48 



grade 53 



holding up milk 5 



ideal ration for 47 



individual capacity of 41 



milk 16 



number in United States 339 



official inspection of 143 



pure bred 53 



relation of form to capacity 43 



requirements for registration .... 54 



score card for 44 



"scrub" 53 



selection of 154 



testing associations 47 



wedge-shaped form 42 



Cranberry mousse 311 



Cream 163 



cheeses 270 



- Philadelphia 277 



square 277 



composition of 163 



consistency of 147 



definition of '. . . . . 163 



degree of ripeness necessary 204 



dilution in churning 218 



effects of ripening 206 



estimation of fat by Babcock 



test 97 



Federal standard for 366 



for consumption 146 



frothing or swelling 218 



gathering system 83, 342 



gauges 78 



glasses 78 



homogenized 303 



hydrochloric acid in ripening . . . 197 



ice 299 



ices 300 



influence of oxygen in ripening, . 197 



over-ripening 208 



pasteurized 147 



pasteurizing 202 



quality of for consumption 148 



ice cream 303 



relation of ripeness to churn- 



ing 211 



temperature to ripening. . 203 



Cream ripening of 



lactic acid in 



PAGE 

 . .195 

 ..196 



temperature of 203 



screw 185 



separation of 163 



standardization of 353 



standards for 148 



state standards for 368 



"swelling" of . . 218 



testing by Babcock method .... 97 



test bottles 96 



use of starter in ripening 198 



visco 148 



Creameries 326 



arrangements of 327 



construction of 330 



gathered cream 342 



gravity system 327 



ground plan 329 



location of 326 



pumping system 328 



water supply of 331 



Creamery butter, imitation. . .346, 347 



systems 341 



Creaming by dilution 173 



centrifugal 177 



deep setting 168 



effect of delayed setting 171 



dilution on 173 



gravity 164, 165 



losses in deep setting 169 



shallow pan 168 



necessity for 165 



relation of centrifugal force to 



complete 181 



centrifugal to 182 



fat globules to 166 



inflow to complete 184 



solids not fat to 166 



viscosity of milk to 167 



shallow pan 167 



systems of 164 



theory of centrifugal 18C 



theory of deep setting system . . 16P 



Creamometers 78 



Culture, Conn . .200 



starters 201 



Curd, cooking 255 



cutting 253 



fast working 266 



floating 265 



"gassy" 265 



grinding 259 



