Index 



423 



PAGE 



Curd heating 255 



in Babcock test 105 



knives 254 



matting or cheddaring 257 



membrane 255 



mills 259 



salting 260 



sink 257 



test, Wisconsin 357 



Curds, washing or soaking 272 



Curdling, sweet 113 



Curing cheese 264 



cheese in cold storage 265 



rooms, construction of 334 



subearth duct 244 



Cutting curds 253 



Dairy breeds 63 



buildings, farm 326 



' by-products 315 



cattle, feeding 47 



factory system ; 341 



herd, formation of 53 



"grading up" 58 



maintenance of 54 



law, New York 387 



laws 365 



legislation 343 



markets 346 



1 products, legal standards for. . . . 365 

 references 404 



statistics 338 



type 42 



Dairying, associated 340 



Danish separator, large and small . . . 191 



Weston separator 191 



Dean, H. H., quoted 142, 237 



Decinormal alkali .204, 351 



Deep setting creaming 168 



system 164, 168 



theory of 169 



D'Isigny cheese 297 



De Laval Baby separator 193 



Gustav, mentioned 179 



lactocrite 87 



separator 185, 187, 191 



separator, Alpha No. 1 192 



standard separator 193 



Delayed setting, effect on cream- 

 ing 171 



Derbyshire cheese 280, 288 



Detachable neck test bottle 96 



Determination of bacteria in milk. .125 



PAGE 



Determination of lactic acid . . 205, 351 

 Detection of taints and fermenta- 

 tions 357 



Devon cattle 74 



milk 33 



Dextrose 25 



Diameter of fat globules 23 



Difficult churning 217 



Dilution creaming 173 



separator 177 



Dioxystearic acid 23 



Dipping milk 139 



Discs alpha 187 



Disease germs 113, 122 



relation of pasteurization to .... 142 

 Diseased herds official inspection 



a prevention f. 142 



Dishes, petri 134 



Disinfectants, use of 156 



Double Gloucester cheese 280 



neck test bottle 96 



Drainage, air 327 



"Dressing" cheese 263 



Dried casein 320 



"Drying off" cows 38 



Duct, sub-earth 334 



Ducts, milk 2, 15 



Dust in stable, removal of 156 



relation of to bacteria 119 



Dutch Belted cattle 74 



cattle 67 



...322 



Edam cheese 290 



Effect of delayed setting on cream- 

 ing 171 



dilution on creaming 173 



Efficiency of centrifugal separator. .190 



Electricity as a germicide 121 



Electrolysis of milk 121 



Emmenthaler cheese 289 



Emulsion 23, 163 



English Cheddar cheese 280 



cheeses 280 



Escutcheon 56 



Essential oils in milk 20 



Estimation of solids not fat.. . . 107, 350 



of total solids 107, 350 



Ether-like flavors 197 



Eureka butter worker 223 



Evaporated cream, Federal stand- 

 ard 366 



milk... 318 



