424 



Index 



PAGE 



Evaporated milk, Federal standard 



for 365 



Ewe's milk 16 



Ewe's milk cheese, Federal standard 



for 367 



Federal standard for 366 



Excrement, animal, relation of bac- 

 teria to 119 



Experiment Station Bulletins 404 



Extract, rennet 248 



Factories, arrangement of cheese . . . 332 



butter and cheese 326 



butter, arrangement of 327 



construction of 330 



cheese, construction of 332 



gathered cream 342 



Factory butter 346 



system, development of 341 



Fahrenheit thermometer 349 



Failyer, Professor, mentioned 89 



and Willard, mentioned 89 



method... 89 



Fancy cheese 270 



Farm dairy buildings 335 



Farrington's alkaline tablets 



124, 305, 351 



E. *H., mentioned 204 



quoted 123, 199 



Farrow cows, milk from 28 



Fast-working curds 267 



Fat basis in cheese dividends 239 



estimation in cheese by Babcock 



test 99 



formation of 8 



globules 8 



globules, diameter of 23 



relation of to churning 215 



in milk, relation to cheese made. 236 



loss of in cheese-making 240 



milk or butter, Federal standard.366 



temperature of reading in Bab- 



cock test 95, 106 



Fats 20 



effect of feed on 30 



period of lactation on. ... 27 



formation of 8 



gravimetric determination of ... 77 



non-volatile 22 



volatile 197 



Fatty tissue 3 



Febrile condition, effect on milk 29 



Federal standards ... 365 



PAGE 



Feeding dairy cattle 47 



standards for cows 48 



Ferment, preparation of artificial.. .354 



Fermentation, abnormal 113 



Fermentations, albuminoid 117 



alcoholic 25 



butyric 113, 118 



chromogenic 113 



control of 118 



detection of 357 



gaseous 117 



"gassy" 265 



germs of 109 



lactic 113, 115, 266 



of milk 108 



normal 113 



peptogenic 113, 117 



poisonous 115 



putrefactive 113, 117 



Ferments, undersirable in cheese 



making 265 



commercial 199 



Hansen's lactic 199 



preparation of ripening 354 



' soluble 234 



Feser's lactoscope 86 



Fibrini 23, 171 



Filled cheese 345 



law 345, 382 



Fillers for ice cream 305 



Finish of butter 232 



First milk 30 



Fission 109 



Fjord's control apparatus 88 



Professor, mentioned 88 



Flavors due to food 21 



of butter 230 



relation of wash water to. 223 



cheese 268 



bad in milk 143 



ether-like 197 



for ice cream 304 



producing germs 197 



Fleischmann, quoted 17 



Fleshy udder 3 



"Flinty break" of cheese 268 



Floating curds 265 



Floors, cement 330 



Follicles, ultimate 3, 6 



Food as a factor in milk production 47 



avoiding flavors due to 21 



effect of on flavor of milk 21 



on composition of milk 30 



