Index 



425 



Food effect on quality of fat 30 



Foods, necessity for succulent 50 



palatability of 50 



relation of proteids to non-pro- 



teids 51 



Forage relation of dry to bacteria . 119 



Fore milk and strippings 30 



Formalin 121 



Formation of cheese rind 263 



Formulae for total solids 350 



Frappes 300, 301 



Fraser cheese press 262 



Freezers 306 



Freezing ice cream 305 



mixtures 306 



French Canadian cattle. 75 



Fright, effect on milk secretion 14 



Frothing of cream 218 



Fruit ice cream 301 



Federal standard for 367 



Galactose 25 



Gang cheese press 262 



Gaseous fermentations 117 



Gases in milk 138 



Gas, evolution of in churning 219 



"Gassy" curds 265 



Gassy ferments in Neufchatel 



cheese 274 



Gathered cream system 341 



Gauges, cream 78 



Gelatine 127, 128, 129, 131, 305 



lactose 129 



Gerber, mentioned 92 



Gerber's method 92 



Germs, destruction of in milk 120 



diseases 113 



flavor producing 197 



- lactic acid 115 



of disease 122 



of fermentation 109 



Glands, mammary 1 



Glasses, cream 78 



Glassware, Babcock, calibration of.. 99 



test 95 



accuracy of 99 



calibration of Babcock 359 



cleaning 130 



Babcock 107 



Globules, fat 23 



Gloucester cheese 280 



Glycerides 22 



Goat's milk 16, 36 



PAGE 



Goat's milk, Federal standard for . . 366 



cheese, Federal standard for . 367 



Gorgonzola cheese 289 



Gouda cheese 294 



Grades 53 



"Grading up" the herd 58 



Grain of butter 230 



Granite ice cream 300 



Granules, size of butter 221 



Gravimetric analysis. ... 77 



Gravity, creaming 164, 165 



separators 177 



specific 79, 82, 349 



system of creamery construction . 327 



Grinding curd 259 



Gruyere cheese 289 



Guernsey cattle **?". 65 



milk 33 



Gum tragacanth 305 



Gurler, H. B., quoted 200 



Half blood, definition of 53 



Hansen's lactic ferment 199 



Hard cheeses 269 



Harris curd mill 259 



Hay, relation of bacteria to 119 



Heating curds 255 



Heat, sexual, effect on milk secretion 14 



Heeren's pioscope 85 



Hegelund, mentioned 40 



method of milking 40 



Herd, formation of dairy 53 



- "grading up" the 58 



maintenance of dairy 54 



official inspection of diseased . . . 143 



Hill, Janet McKenzie, quoted 300 



Holding up milk 5 



Holstein cattle 66 



Friesian cattle 66 



milk 33 



Home trade cheese 270 



Homogenized milk and cream 303 



Horizontal separators 179 



Hot iron test 358 



Hueppe, mentioned 115 



Hydrochloric acid in ripening cream 197 

 Hydrometer 79 



Ice cream 299 



caramel 310 



chocolate 310 



classification 300 



coffee. . . . . .310 



