426 



Index 



PAGE 



Ice cream, federal standard for 367 



fillers for 305 



flavors 304 



freezers 306 



freezing and packing 305 



gum tragacanth for 305 



lemon 310 



macaroon 310 



maple 310 



mint 310 



orange 310 



quality of cream for 304 



recipes 308 



score card for 312 



strawberry 310 



tutti frutti 311 



walnut 310 



Ices 300 



Ideal ration for cows 47 



Imitation creamery butter 346 



Swiss cheese! 279 



Inbreeding 61 



Indicator, litmus 351 



phenolphthalein 204, 351 



Individual capacity of cows 41 



Infection, prevention of 118 



Inflow, relation of to complete 



creaming 182 



Iowa Station test 90 



Iron clad tinware 135 



Iron, phosphate of 25 



Jersey cattle 64 



milk 33 



Jordan, W. H., quoted 173 



Jumbo separator 191, 192 



Keeping quality, relation of lactic 



acid to 207 



Kephir 324 



Kerry cattle 75 



Knives, curd 254 



Koenig, quoted 17 



Koumiss 16, 324 



Federal standard for 367 



Laboratory, bacteriological 126 



Lactation period, effect on com- 

 position of milk 27 



Lactic acid 25, 116, 196, 208, 241 



determination of 205, 351 



formation of 198 



germs 115 



PAGE 



Lactic acid relation to keeping 

 quality of butter 207 



fermentations 113, 115, 266 



ferments, Hansen's 199 



Lactobutyrometer, Marchand's 85 



Lactochrome 26 



Lactocrite, De Laval 87 



Lactometer 79 



Board of Health 80, 349 



comparison of scales 80 



correction for temperature 81 



Quevenne 80, 350 



scales, comparison of 80 



temperature correction for 350 



Lactoprotein, 26 



Lactos 301 



Lactoscope 86 



Lactose 25 



agar 129 



gelatine 129 



Lakenvelder cattle 74 



Lancashire cheese 280, 288 



Large Danish separator 191 



Laurie acid 23 



Laurin 20 



Law, dairy 365 



filled cheese 382 



New York dairy 387 



oleomargarine 369 



"Leaky cheese" 271 



LeFeldt and Lentsch, mentioned . . . 178 



LeFeldt and Lentsch separator 178 



Leff man and Beam, mentioned 92 



Legal standards 365 



for milk 145 



cream 368 



Legislatio.n, dairy 343 



Leicestershire cheese 280, 288 



Lemon ice cream 310 



sherbet 311 



Lentsch and LeFeldt, mentioned . . . 178 

 Light in stables, minimum require- 

 ments 153 



Limberger cheese 277 



Lime, phosphate of 25 



Lime salts. 247 



Litmus 129 



test 351 



Loss of fat in cheese making 240 



Lymphatics 3 



Macaroon ice cream. . . . 

 MacPherson curd mill . . 



. . .310 

 ...260 



