428 



Index 



Milk preservaline 102 



production of 35 



relation of breed to 52 



food to 47 



quality of 144 



record, largest 37 



relation of viscosity to churn- 



ing 210 



reservoir 5 



rich and poor in cheese making.. 238 



ripening 242 



ropy or slimy 113 



sampler, Scovell aliquot 103 



secretion of 7 



effect of animal on 14 



fright on 14 



maternity on 37 



pregnancy on 12 



sexual excitement on . 14 



incentives to 9 



relation of blood to 11 



of nervous organization 



to 14 



of parturition to 9 



selection of for pasteurization. . . 121 



sherbets 301 



pineapple 311 



Short Horn 33 



signs 56 



skimmed 315 



slimy 113 



solids 16 



concerned in cheese making . . 233 



souring of 116 



specific gravity of 19 



standardization of 353 



standards for certified 151 



State standards for 368 



sterile 109 



straining 137 



sugar 25, 321 



formation of 9 



supply, control of 145 



testing 77 



tests, Babcock 91 



Beimling 92 



Butyrometer 93 



Cochran's 91 



Failyer & Willard's 89 



Gerber's 92 



history of 78 



Iowa Station 90 



Parsons' ... . . 90 



PAGE 

 Milk tests, Short's 89 



thief 101 



utensils, care of 160 



variation in 17 



due to febrile condition 29 



in quality 27 



veins 56 



viscosity of 210 



Milking 39, 157 



frequency of 13 



habits of cows 41 



importance of complete 12 



regularity 13 



limit of frequency 40 



rapidity of 14 



Mill, curd 259 



Minor dairy breeds , . 63 



Mint ice cream 310 



Moisture test, Cornell butter 359 



Molds 109 



Monrad, J. H., quoted 277, 323 



Monrad rennet test 243, 358 



Moore, quoted 200 



Morning's milk 28 



Mortensen, quoted 301 



"Mother" starters 202 



Mottled butter 226 



Mousse, cranberry 311 



Mousses 300, 301 



Myristic acid 22 



Myristin 22 



Myseost 322 



alkali 



...204 



Neapolitan ice cream 300 



Nervous organization, relation to 



milk secretion 15 



Nesselrode pudding 311 



Neufchatel cheese 273 



Neumann, quoted 102 



New York dairy Law 387 



Night's milk 28 



Nipple 2 



Nitrate of soda 102 



Non-volatile fats 20, 22 



Normal sodium hydroxid 130 



fermentations 113 



Normandy cattle 73 



Nut ice cream 301 



Nut ice cream, Federal standard. . .367 



Nutrient bouillon 127 



Nutritive ratio. . . 51 



