Index 



429 



PAGE 



Odor, animal 138 



"Off flavor" starters 201 



Official inspection of cows 143 



Ohlssen's test bottle 96 



Oil test churn 84 



Oils, essential in milk 20 



Oleic acid 22 



Olein 22 



Oleomargarine 344 



Oleomargarine law 369 



Oliver, quoted 17 



Operation of milking 39 



Optimum temperature 110 



Orange ice cream 310 



Overripe milk 266 



Overripened cream 208 



Oxygen in ripening cream 197 



Packages, butter 228 



Packing butter 227 



ice cream 305 



Pails, covered milk 158 



Palatability of foods 50 



Palmitic acid 22 



Palmitin 22 



Paper coil method, Adams 78 



parchment 229 



Parfait, coffee 311 



walnut 310 



Parfaits 300, 301 



Parmesan cheese 298 



Parsons, C. L., mentioned 90 



method 90 



Parturition, relation of to milk 



secretion 9 



Pasteurization 143 



apparatus 123 



of milk 121 



selection of milk for 123, 352 



Pasteurized cream 147, 202 



milk, Federal standard for 365 



Patrick, Geo. E., mentioned 90 



Paying for milk according to per- 

 centage of fat 239 



Pearson, R. A., quoted 353 



Peptogenic fermentations 113, 117 



Period of lactation 37 



Petri dishes 134 



Phenolpthalein 204 



test 351 



Philadelphia cream cheese 277 



ice cream 300 



Phosphate of iron 25 



PAGE 

 Phosphate of lime 25 



of magnesia 25 



of potash 25 



Picnic cheese 273 



Pietertje 2nd, record of 37 



Pineapple cheese 273 



milk sherbet 311 



souffle 311 



Pioscope, Heeren's 85 



Plans for cheese factories 327 



creameries 327 



Plating 132 



Pohl curd mill 260 



Points, scale of for cows 44 



Poisonous fermentations 115 



Polled cattle, red 73 



Pont L'Eveque cheese r*TT 297 



Port du Salut cheese .298 



Potash, caustic 102 



chloride of 25 



phosphate of 25 



Potassium bichromate 102 



chloride 25 



Pot cheese ; 322 



Precipitation of casein 24 



Pregnancy, effect on composition 



of milk 27 



on milk secretion 12, 39 



Preparation of artificial starter 354 



Prepared cheese 279 



Prepotency 59 



Preservaline, milk 102 



Preservatives in composite sampling 102 



Press, cheese 262 



Pressed tinware 136 



Pressing cheese 261 



Prevention of infection 118 



Primost 322 



Print butter 229 



Process butter 346 



Federal standard for .366 



Production of cows, value of records. 45 



of milk, relation of food to 47 



Proteids, relation of to non-pro- 



teids in food 51 



Ptomaines 115 



Pudding ice cream 301 



Pumping system of creamery con- 

 struction 328 



Punches 300, 301 



Pure breds 53 



registration of 54 



Putrefactive fermentations. ... 113, 117 



