430 



Index 



PAGE 



Quality of butter 229 



of cheese 267 



of cream for consumption 148 



of cream for ice cream 303 



of milk for cheese making 234 



of milk for consumption 144 



legal standards for. . . 145, 367 



variations in 27 



Quevenne lactometer 80, 350 



mentioned 80 



Rancid butter 20 



Ratio, nutritive 51 



Ration, "balanced" 51 



for cows, the ideal 47 



Reaction, amphoteric 108 



Recipes for ice cream 308 



Records of production, value of. ... 45 



Red Polled cattle 73 



References 404 



Register of merit 45 



Registration of pure bred animals. . 54 

 Rennet 234, 247, 252, 305 



extract. . : 248 



relation of temperature to activ- 



ity of 247 



tests 243 



test, Marschall 358 



Monrad 358 



Renovated butter 346 



Renovated butter, Federal stand- 

 ard for 366 



Reports and bulletins of Agricul- 

 tural Experiment Stations 404 



Reproduction by fission 109 



Richmond formula for total solids. . 350 



Richmond, quoted 18 



Rind of cheese 268 



formation of 263 



Ripeness, churning cream of differ- 

 ent degrees 207 



Ripeness of cream, relation to churn- 

 ing 211 



Ripening cheese 264 



cream 195 



amount necessary 204 



effects of 206 



hydrochloric acid in 197 



influence of lactic acid 196 



relation of oxygen to 197 



- temperature of 203 



use of starters in 198 



ferments preparation of 354 



Ripening milk, for cheese making . . 242 



Ropy milk 113 



Roquefort cheese 294 



Roughage 49 



Rules and tests 349 



Rudimentary teats 56 



Russell, H. L., quoted. . . . 123, 147, 200 



Russian separator Sharpies 193 



Rusty tinware 136 



Sage cheese 272 



Salicylic acid 121 



Salt 226, 306 



Salting butter 224 



curd 260 



Salts of lime 247 



Sampler, Scovell aliquot milk .103 



Sampling, composite 102 



Sanitary stables 152 



Scale of points for butter 232 



cheese 268 



cows 44 



Scales, comparison of lactometer. 80 



of thermometer 349 



Schmierkase 322 



Schweitzer cheese 289 



Score card for butter 232 



cheese 268 



ice cream 312 



Scovell aliquot milk sampler 103 



Scovell, M. A., mentioned 103 



"Scrub" cows 53 



Secretion of milk 7 



Selecting milk for pasteurizing 123 



Selection of breed 52 



- of bull 55 



of cows 154 



Separation, centrifugal 177 



of cream 163 



Separator, Accumulator 191 



adjustable 191 



Alexandra Jumbo 191, 192 



Alpha B 191 



Alpha Baby 191 



Arnold's 191 



Baby 191 



bowls 179 



Columbia 191 



Danish Weston 191 



De Laval 191 



Alpha No. 1 192 



Baby 193 



Standard... ..193 



