Index 



431 



PAGE 



Separator dilution 4 . . . 177 



efficiency of 190 



gravity 177 



horizontal 179 



large Danish 191 



LeFeldt and Lentsch 178 



mechanical devices in bowl of . . 185 



medium Brown 191 



Sharpies 191 



Russian 193 



Simplex 186 



slime... 181 



small Danish 191 



system 164 



theory of centrifugal 180 



tubular 188 



United States 187, 191, 193 



Victoria 191 



Setting, effect of delay on creaming . 171 



milk for cheese making 251 



Seven-eighths blood, definition 54 



Sewers 331 



Sexual excitement, effect on milk 



secretion 14 



Shallow pan creaming 167 



system 164 



Sharpies Russian separator 193 



separator 191 



Sherbet, lemon 311 



Sherbets 300, 301 



Short, F. G., mentioned 89 



Shorthorn cattle 71 



Shorthorn milk : 33 



Short's method 89 



Simmenthal cattle 75 



Simplex separator 186 



Single Gloucester cheese 280 



Size of butter granules 221 



fat globules 116 



Sink, curd 257 



Skim milk .' 315 



cheese 269,345 



Federal standard for 367 



Federal standard for 365 



healthfulness of 144 



testing by Babcock method. 98 



test bottle 96 



Skimmer 168 



Skimming 168 



Slime, separator 18t 



Slimy milk 113 



"Sloppy" cheese 271 



Small Danish separator 191 



PAGE 



Soaking curds 272 



Soda, caustic 102 



chloride of 25 



Sodium hydroxid, normal 130 



nitrate 102 



Soft cheese 269 



Solids concerned in cheese making . . 233 



estimation of total 107, 350 



formulae for total 350 



not fat, formulae for 350 



relation to creaming 166 



total, determination of 77 



Soluble ferments 234 



Souffle, pineapple 311 



Souffles 301 



Souring of milk 116 



Soxhlet's method .^ 87 



Spayed cows, milk from. 28 



Specific gravity 79, 82, 349 



of milk 19 



Speed of bowl, relation of, to com- 

 plete creaming 182 



Sphincter muscle 4, 5 



Spirillum 109 



Spore 110 



Square cream cheese 277 



Stable, care of 156 



minimum light requirement 153 



removal of dust in 156 



Stables, sanitary 152 



standard air space 153 



Standardization of media 128 



of milk and cream 353 



Standard separator, De Laval 193 



Standards, Federal 365 



feeding 48 



for cream 148 



legal 365 



legal milk 145 



State for milk and cream 368 



"Standing up" of butter 196 



Starters 198, 245 



Starters, "mother" 202 



"off flavor" 201 



preparation of 354 



"State brands" for cheese 345 



State standards for milk and 



cream 368 



Statistics 338 



Stearic acid 22 



Stearin 22 



Sterile milk 109 



Sterilization 130, 143 



