Index 



433 



PAGE 



Total solids, determination of 77 



formulae for 350 



Truckle cheese 273 



Tubercle bacillus 122 



Tubular separator 188 



Turbine steam Babcock . 95 



Tutti frutti ice cream '. .311 



Tyrotoxicon 115 



Udder 2,43 



- caked 38 



Ultimate follicles. 3, 6 



United States separator. .187, 191 t 193 



Urea 26 



Useful rules and tests 349 



Utensils care of milk 160 



Van Slyke, quoted 31, 235, 240 



Varieties of cheese 269 



Variation in three-quarter bloods.. . 61 



Variations in quality of milk 27 



Vaudin, quoted 18 



Vaughn, quoted 115 



Veins, milk 56 



Vertical butter worker 225 



Vessels cleaning 119 



Victoria separator 191 



Virgin animals, milk from 10 



Visco-cream 147 



Viscogen 147 



preparation of 352 



viscosity 164 



of milk 210 



relation of to churning... .210 

 creaming 167 



PAGE 



Volatile fats 20, 197 



source of 21 



Von Klenze, quoted 269 



Walnut ice cream 310 



parfait 310 



Wash water, relation of, to butter 



flavor 223 



texture of butter. .222 

 Washing butter 220 



curds 272 



tinware 136 



Water ices 300 



necessity of in ration 50 



supply of creameries 331 



Wedge shape form 42 



Wells 331 



Wensleydale cheese S. . . . 280, 289 



"Wet" cheese 271 



Whey 315 



cheese 322 



Federal standards for 367 



Wheyn 324 



Whey, removal of 249 



White specks in butter 208 



Willard, Professor, mentioned 89 



Williams, Jesse, mentioned 341 



Wiltshire cheese 280 



Wire strainers, size of 137 



Wisconsin curd test 357 



Woll, F. W., quoted 94 



Working butter 223 



Yeasts 109 



Young America cheese 273 



BB 



