INDEX. 



Page 



Brown stout, salubrity of 313 



Brutes, on reason in 234 



Burton ale, purity of 308 



Bustard, general description 



of the 6 



Butter, instructions for making 21 6 

 , Norfolk and Lanca- 

 shire systems of making . . ib. 



, how to make without 



churning 217 



-, bow to pot, for keeping ib. 



Calves, on weaning and rear- 

 ing 236 



Capon, qualities of the flesh 

 of, 4 



Capons, how to make G5 



Casks, to sweeten tainted or 

 foxed 341 



Cheese-making, general re- 

 marks on 218 



Cheese-dairy, description of 

 the 219 



Cheese, artificial colouring for 225 



-, British and continen- 

 tal fancy 229 



Chickens the least alkalescent 

 of all animal food 4 



, on breeding and 



rearing 21 



, artificial method of 



rearing 47 



- and fowls, on feed- 

 ing and fattening 56 



Child, Mr. Samuel, on brewing 335 

 Churn, description of linker's 



box 215 



Cider, apples best adapted for 



making ;. 352 



' , process of making .... 358 



, component parts of. ... 360 



, virtues of 363 



Cock-fighting, an apology for 12 

 Cocks, barbarity of throwing 



at ib. 



, origin of the custom 



of throwing at ib. 



Cow, management of the .... 231 



, the age of a, how to tell ib. 



, period of gestation in the 232 



, fidelity and attachment 



of a 234 



Cow-keeping, the difficulties of 208 



Page 

 Cows, milch, the various 



breeds of 201 



, summer feeding of, 209, 



winter feeding 211 



, the diseases of 240 



and calves, number of, 



imported from Ireland .... 242 

 Cramp, Mr., on management 



of the cow 237 



Cuvier's Animal Kingdom, ex- 

 tract from 67 



Cygnets, when and where to 

 be purchased 9 



Dairy cow, annual produce 

 of a 213 



, management and eco- 

 nomy of the 214 



farmers, hints to .... 237 



Daniel, bearded, inebriating 

 properties of 312 



Diseases of poultry and pigeons 73 



of cows, prevention 



of, and remedies for 241 



of bees 286 



of swine 197 



Domestic poultry, of the va- 

 rious species of 1 



Dorking fowl, description of 

 the 14 



Dovecote, proper situation of 

 the 143 



Drone, or male bee, descrip- 

 tion of the 255 



Duck, the tame and wild, 

 properties of the flesh of . . 7 96 



and its varieties, habits 



and manners of the .... 105. 92 



Eggs, instructions for keeping 53 



Egyptian mode of hatching 

 eggs 45 



Ellis on brewing, notice of . . 298, 

 306, 313 



Epicure, the, a pamphlet, no- 

 tice of 34 



Feathers or down, time for 

 plucking 53 



Fecundity, how to promote, 

 in hens 63 



Food, on the quantity and 

 quality of, for fowls 64 



