INDEX. 



367 



Page 



Fowls, gallinaceous, descrip- 

 tion and management of . . 10 



, varieties 



of ib. 



Game fowls, description of . . 10 

 Geese, treatment of, in Lin- 

 colnshire 54 



Goose, qualities of the flesh 



and fat of the 8 



, cruelty of plucking the 



living 09 



dung, value of 100 



, anecdotes of the 101 



and its varieties 110 



Gout and rheumatism, remedy 



for 315 



Guinea fowls. See Pintada . . 

 , when in season 5 



Harley, Mr., the dairy sys- 

 tem of 239 



Hatching, remarks on 37 



, Egyptian mode 



of 45 



Hen, the ferocity of the 93 



Hens, foreign varieties of . . 18 

 Honey, importation of, in 



1814 264 



, British and foreign, 



qualities of 284, 265 



, the virtues of 265 



, price of, at different 



periods 288, 243, 265 



, proper time of taking 



from the hive 281 



, method of preserving 



or storing 286 



, how to clarify ib. 



, superiority of French 288 



Hop, qualities of the 302 



Hops, substitutes for 303, 307 



Huish, Mr., a practical Apia- 

 rian 252, 283 



Huish-hive, description of the 270 



Incubation, proper treatment 

 of hens during 36 



Lincolnshire, number of geese 

 reared in 54 



London porter, general pre- 

 dilection for 297 



Page 



London porter, old recipe for 

 brewing 295 



Malay hen, account of the . . 17 

 Malt, on the consumption of 299 



, tests of quality of 301 



, different species of. ... ib. 



, substitutes for 315 



Mangold beer, how to brew . fb. 

 Mead or Metheglin, recipe to 



make 286 



Milk, the value of 209 



Milking, the proper time for 



222, 233 



Moulting, observations on . . 35 

 Muscovy goose, notice of the 117 



Orchards, situation and soil 



proper for 351 



, method of planting 353 



Paris, Dr., on diet 306 



Parmesan cheese, how made 230 

 Peacock, the flesh of the, 

 coarse and ill coloured .... 6 

 , natural history of 



the 118 



Pea fowls, when in season . . 5 

 Perry, instructions for making 361 

 Pheasant, description of the . . 121 

 Pheasants, instructions for 



breeding and rearing .... 125 

 Pig-breeders, encouragement 



for 191 



Pigs, importation of, from Ire- 

 land 199 



Pigeons and poultry, on the 



diseases of 73 



, habitudes of 132 



, varieties of, 156, 153, 136 



Pigeon, prolificness of the .. 142 

 , treatment and ma- 

 nagement of 145 



carrier, calculations 



on flight of 153 



, penalty for unlaw- 

 fully killing or taking .... 157 



Pintada, habits and manners 

 of the 119 



Poland fowls, description and 

 character of 15 



Pork and bacon, fattening 

 pigs for 193 



