3G8 



INDEX. 



Page 



Pork, price of in London .... 179 

 Porter, genuine home-brewed 335 



, on the management of 337 



Poultry, domestic, of the va 



rious species of 1 



, general opinion re- 

 specting 2 



, qualities of the flesh 



of 4 



house, situation and 



form of the 23 



yard, on the forma- 

 tion of the 22 



, remarks on the moult- 

 ing of 36 



, prices of .... 131, 70, 72 



Rabbits, on the treatment of, 



168, 158 



, varieties of 162 



eating their young, 



observations on 166 



, the produce of 168 



, penalty for illegally 



taking 173 



Rabbit bazaar, at Ampthill, 



notice of 174 



Rennet 224 



Sage cheese, how to make . . 230 

 Salt-cat, how to prepare, its 

 use 152 



Page 



Scotland, introduction of the 

 pheasant into 130 



Shackbags, the breed of, ex- 

 tinct 18 



Somerville, Lord, anecdote of 171 



Sporting Magazine, extract 

 from 88 



Suffolk cow, superiority of the 205 



Swan, virtues of the skin and 

 fat of the 8 



, age, habits, and man- 

 ners of the 115 



Swine, varieties of, foreign 

 and native 175 



-, management and feed- 

 ing of store 191, 182 



, on the diseases of 197 



Taxation, effects of excessive 293 



Tea, on the virtues of 295 



Thieves, precautions against . 25 

 Turkey, flesh of the, nourish- 

 ing 5 



, natural history of the 79 



, breeding and ma- 

 nagement of the 84 



Wax, the price of bees' . . 266, 280 

 , how to obtain pure, 284, 266 



Young, Arthur, opinion of tea 295 



