"Keep chickens," 



says the FARM JOURNAL, 



and live better y\ ^ ^ ^ 

 at less cost. 



THOUSANDS of families, in city and country, have found this the easy way to 

 IMPROVE their standard of ; living, and at the same time lower the cost. 

 With chickens you always have delicious food, for the family or for "com- 

 pany." Their eggs supply you with ready money or ready food. They are pets that pay their- board. 

 By keeping chiclcens, boys and girls can earn money, and also get an excellent training. Some- 

 times the back-yard plant grows into a large business, like those of Corning, Curtiss, and 

 Foster, who make many thousands of dollars a year. 



Raising chickens pays if you know how, whether you keep a dozen hens, or run a large poultry- 

 farm; but you need the best guides. Many get from their chickens less than half as much as 

 they might get with the guidance of any of these three splendid modern poultry-books, which tell 

 the experience and methods of the most successful modern poultry-raisers. 



^"'■These methods have all been tested by actual experience and proved successful. The Farm Journal stands back of 

 them, for It has investigated them and knows. They can be used with six hens or six thousand. Of the Corning Egg- 

 Book alone, OVER I 00,000 COPIES were sold in one year. Many are using these methods with splendid success and 

 profit. 



rjTi f^t^-^-rki-nri "Prlrl TKr\r\\r *^ ^^^ great guide-book for back-yard chicken-raisers. It tells how two 



X He V_Ol ninS £igg~JJOOK. city men in poor health, with no experience, starting with thirty hens, 

 built up in four years an egg business which in one year, with 19M hens, made an average profit ot $6.41 a year per 

 h«n. These men learned how to make hens lay the most eggs in winter, when they get 60 and 70 cents a dozen. This 

 booK tells how they found the best breed, why they raise only white-shelled, sterile eggs, how they keep hens LAYING 

 ALL WINTER, when they hatch chicks to do their best laying in January, how to mix the feed that produces most eggs, 

 and how their whole system works to that one end— eggs, eggs, EGGS. It gives photographs and complete working 

 plans of their buildings, which you can build in sections, large or small as needed. 



^1.. T3/-viil4-».»r "R^-vi-klr ^^"^ ^°'" ^°y Curtiss, a farmer's boy, starting with a few neglected hens, 



^UxLlSS X OUiLr y JJOOr\. has bulIt up at Niagara Farm one of the best-paying poultry plants in the 

 world. Roy agreed that if his father would furnish feed he (Roy) would supply eggs and chickens for the farm table, 

 and all left over were to belong to him. In two years Roy was using so much feed that his father had to cry quits, but 

 the boy kept right on. His brother joined him, and the business grew and grew. But they had no guidance, and had to 

 If-arn by their own mistakes. Such a guide as the Curtiss Poultry Book would have saved them thousands of dollars. 

 This capital book was written right at Niagara Farm by the veteran poultryman, Michael K. Boyer. He says he never 

 saw a general poultry plant so well managed. Every day shipments go off, every day money comes in. Their percent- 

 age of fertile eggs, of live strong chickens hatched, of day-old chicks shipped without loss, is really wonderful. This 

 book gives all their methods and feed formulas, tested and Improved by years of experience. Many pictures. Whether 

 you raise chickens, ducks, or eggs, have a dozen fowls or thousands, you will find In this book help that you can get in 

 no other way. 



««T3 I J. C«>-.».^-l-c. •• !■ a remarkable collection of successful "wrinkles" in poultry-raising, secured and 



X^OUlLl y OCCrCLS edited by Michael K. Botbr (known to poultrymen as "Uncle Mike"). Many of 

 these were treasured secrets of famous poultrymen, guarded with Jealous care because of their great value. We paid 

 hundreds of dollars for them. This Is the blbvbnth bdition, and thousands are using these methods with ereat profit. 

 W. R. Curtiss tells his successful method of hatching 50 per cent more pullets than oookereli; the Philo System 

 Is described and explained; the "IB-oents-a-bushel" and •'g-oents-a-bushel" green feed secrets; secrets of the Angell, 

 Palmer, and Hogan Bystems: Boyer's method of absolutely Insuring fertility of eggs for hatching; Townsend's Bystem 

 for preventing death of chloki 1b the shell; Feloh's famous mating ehart, suppressed for many years; feeding and fat- 

 tening secreti; and ilaxy othbb fbicklbss sbcbbtb, are here dtsolosed for the first time. 



ANY ONE of these books 

 and Farm Journal balance 

 of 1911 and all of 1912, 



50 cents 



ANY TWO of the books 

 and the Farm Journal 

 for three years, 



$1.00 



ALL THREE of the 

 books, and Farm Jour- 

 nal for two years. 



$1.00 



B« aurt to say plainly WHICH book or bookt you want. 



TTo^TT^ Ti-\iivrta1 Is the standard paper for everyone who grows cr wants to grow fruit, 

 r al 111 UUUX llcll vegetables, poultry, or gtock of any kind. It Is 33 years old, and has over 

 750,000 subscribers, In all parts of the country. "Judge Biggie " and " Peter Tumbledown " are 

 characters better known to many than Hamlet or Mlcawber. It has a fine poultry department, 

 more valuable than most poultry papers. It is a favorite paper with housekeepers. Clean, clever, 

 cheerful, amusing, Intensely practical. Cut to fit everybody, young or old, village, suburbs, or 

 rural routes. Unlike any other paper and always has been. 



On any one-dollar offer, If your order is mailed within TEN DAYS of the date of 

 this paper, we will send you also the famous Poor Richard Almanac for 1911, full 

 of wit and wisdom for the rural home. Address your letter just like this : — 



FARM JOURNAL, 117 Clifton St.. Philadelphia. 



