CLASSIFICATION OF ANGIOSPERMS. 609 



are edible. ATaqui Fruit is obtained from Aristotelia Maqui of 

 Chile and is used to color wine. The seeds of Sloanea dentata are 

 eaten like chestnuts in Guiana. 



- b. TILIACE^ OR LINDEN FAMILY.— The plants are 

 shrubs or trees with alternate, simple leaves, and with white 

 flowers in cymes or panicles. In the Linden or Basswood (TUia) 

 the peduncles are partly adnate with the long, leaf-like bracts. 

 The fruits are dry drupes (Fig. 334). 



The flowers of the European Linden (TUia europcca) contain 

 a fragrant volatile oil and are used in medicine. The flowers of 

 other species of Tilig. also contain volatile oils, and the flowers of 

 TUia tomentosa of Southern Europe are used to flavor champagne. 

 The leaves of TUia europcca contain the glucoside tiliacin. Sev- 

 eral species of Grezvia are used as fish poisons. A purgative 

 principle is found in the seeds of Cor chorus olitorius of Southern 

 Asia, Africa and South America. A bitter principle occurs in 

 the seeds of Corchorus tridens of Arabia, India and Egypt. A 

 reddish-colored, fatty oil known as Apeiba oil is obtained from 

 the seeds of Apeiba Tibourbon of Guiana. The root of Grezvia 

 scabrophylla is used as a substitute for Althaea in India. Mucilage 

 is found in the flowers and fruits of a number of genera. The 

 leaves of Corchorus siliquosus are used in Panama as a substitute 

 for tea. A number of the fruits of this family are edible, as of 

 Muntingia and Apeiba. The bast fibers of several species of Cor- 

 chorus, particularly C, capsidaris of China and India, constitute 

 jute, which is used in the making of cordage. The fiber is sep- 

 arated by cold retting in stagnant water. 



c. MALVACE^ OR MALLOW FAMILY.— The plants are 

 mostly herbs or shrubs with alternate, simple leaves, and regular, 

 perfect, large flowers, with the stamens united into a column which 

 encloses the styles (Fig. 222, E) , and a capsular fruit. The culti- 

 vated ornamental Hollyhock and Althsea belong to this family. 

 Althaea officinalis or marshmallow is a perennial herb about 

 I M. high with broadly ovate, petiolate, acute, dentate and lobed, 

 pubescent leaves ; the flowers are 2 to 4 in number in the axils of 

 the leaves and have rose-colored petals. The bractlets are linear 

 and the fruit consists of 15 to 20 indehiscent carpels. The root 

 is used in medicine as a demulcent. 

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