[ 35 ] 



And,' 



1. Fallow 



2. Wheat 



3. Beans or peafe 



4. Oats 



5. Oats. 



which are both bad, but the laft exe- 

 crable. They plough for wheat three or 

 four times, fow 2 bufhels in OSiober, and 

 reap, on an average, 20 bufhels. For bar- 

 ley they ftir twice or thrice, fow 2 bu- 

 fhels in April, and gain, at a medium, 40 

 bufhels. They plough but once for oats, 

 fow 6 bufhels, after barley, and reckon the 

 middling crop at 40. For beans but once, 

 on pared and burnt land fow 5 bufhels, 

 and get from 40 to 50. They fow but 

 few peafe ; the method is, one ploughing, 

 fow 3 bufhels, and the crop 20. For rye 

 they plough three or four times, fow 2 

 bufhels ; the crop the fame as of peafe. 

 They plough as often for turneps, hoe 

 twice, and reckon the value per acre from 

 2 /. I o J. to 5 /. I o J. They feed them off 

 with beafts and fheep. They ufe no clover, 

 but fow a few tares to make into hay for 

 their horfes. They cultivate potatoes both 

 by digging, and ploughing, and dunging; 

 D 2 if 



