i "8 3 



The courfes are, 



1. Fallow 



2. Wheat 



3. Oats 



4. Peafe, 

 And, 



1. Turneps 



2. Barley 



3. Clover for three years. 



For wheat they plough three or four 

 times, fow three bufliels and reap about 

 twenty, For barley they plough twice, 

 fow three bufhels, and reckon the average 

 produce the fame as of wheat. They ftir 

 but once for oats, fow feven bufliels and afi 

 half, and gain fifty in return. For peafe 

 they likewife plough but once, fow three 

 bufliels. and gain at a medium fifteen. 

 They ftir twice or thrice for rye, fow three 

 bufliels, generally in February or Marcbt 

 (a very remarkable time,) and reap twenty. 

 They cultivate fome few turneps ; plough 

 throe or four times for them; a few 

 farmers hoe them : The medium value 

 they reckon at 50 j. ah acr^ ; and ufe them 

 for cattle and flieep. Clover they ibw 

 with barley or oats, generally mow it for 

 hay, and get about a ton at a mowing. 



For 



