[ 295 ] 

 can take care of fifteen. The fjmmer joift 

 is 25/. In the winter they are ahvavs 

 kept in the houfe tied up. 



It is fappofed in general, that the famous 

 Chejl:ire cheefe depends more on the qua- 

 Hty of the land, than on any particular 

 receipt. 



It has been found, that liming and en- 

 riching the land has made it the worfe for 

 cheefe. 



Cold clays are beneficial foils for cheefe i 

 in general, the woril land makes the bell: 

 cheefe. 



Many of the great dairy farmers keep 

 their cows like running horfes, littered 

 down as well , kept perfectly clean, and 

 fed conllantly with ground oats ; ftraw only 

 till C/jriJimas. Someof thefe make 8/. 9/. 

 and 10/. protii per cow. 



The breed even of thefe is in general 

 fmall ; will not fat to above thirty- two 

 ftone. None of the Lancafiire long horns 

 will equal them in milking. Some far- 

 mers have got a crofs breed by Laticapjlrd 

 bulls, but it has been found prejudicial to 

 the dairy. 



In the management of their milk, tiie lail: 



night's is fet for cream, and the milk, with 



U J. the 



