BIBLIOGRAPHY. 459 



Kanthack and Drysdale. Practical Bacteriology , 1895. 

 Klein. Microorganisms and Disease, 3<lEd., 1896. 

 M'Farland. Text-book upon the Pathogenic Bacteria, 



1896. 



Migula. System der Bakterien, Bd. I., 1897. 

 Muir and Ritchie. Manual of Bacteriology, 1897. 

 Thoinot and Masselin. Precis de Microbie, 3d Ed., 



1896. 



Schenk. Grundriss der Bakteriologie, 1892. 

 Sternberg. Manual of Bacteriology, 2d Ed., 1896. 

 Woodhead. Bacteria and their Products, 1891. 



Works dealing more particularly with the industrial 

 side of bacteriology are : 

 Conn. The Fermentations of Milk, 1892. 

 Freudenreich, E. v. Die Bakteriologie in der Milch- 



wirtschafi, 1893. 

 Grotenfelt-Woll. The Principles of Modern Dairy 



Practice, 1894. , 



Kramer. Die Bakteriologie und ihre Beziehungen zur 



Landwirtschaft, 1890-2. 



Lafar. Technical Mycology. Eng. trans., 1898. 

 Migula. Bakterienkunde fiir Landwirthe, 1890. 

 Pearmain and Moor. Applied Bacteriology, 1896. 

 Russell, H. L. Outlines of Dairy Bacteriology, 1894. . 

 Sch oil. Die Milch , 1891. 



Valuable special bibliographies are appended to the 

 articles on infective diseases in Allbutt's System of 

 Medicine (especially vols. I. and II.). Muirand Ritchie's 

 excellent Manual of Bacteriology also contains refer- 

 ences to many of the more important papers on special 

 topics. 



