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hourifh* in which cafe it is proper to 

 thin out the redundancy regularly, when 

 about the fize of fmall cnerries or goofe- 

 berries, leaving not more than two or 

 three on the fmaller moots, three or four 

 on the larger, and fo in proportion. 



And thofe fruit thinned offmuft not 

 be thrown away, they being mod va- 

 luable as the nrft green fruit of the fea- 

 fon, for making tarts, &c. 



Culture of the Standard Apricots. 



As to ftandard Apricots, they, like 

 moil other ftandard fruit trees, want but 

 little attendance in refpect to pruning, 

 or any other culture, for after being 

 headed down the firft year, ^nd thereby 



procu» A 



