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i. Common Black Bullace* 



2. White Bullace, 



3. Red Bullace, 



This fruit being an inferior fort 

 of late Plum, of a fharp acid flavour, 

 merits culture for its late ripening, 

 after all the other forts, and if fully ripe, 

 eats with an agreeable tart relifh, afford- 

 ing a variety among other fruits, both, 

 as they grow on the trees, and in the 

 defert at tableland for making, tarts, 

 pies,&c» and for preferving, &x. 



The Bullace Tree grows twelve or 

 fifteen feet high or more, having thorny 

 branches, oval leaves, and flowers with 

 five petals •, producing the flowers and 

 fruit, both from the eyes of the young 

 O 2 wood, 



