C *& ) 



and have trilobated leaves, and fmali 

 greenifh flowers at the fides of the 

 branches, fucceecled by [he berries, at- 

 taining a ui'eful ftate in May or June, 

 to ufe green for culinary purpofes, and 

 ripe for eating in June, July, and 

 Auguft. 



They bear both on the young and old 

 wood, immediately from the eyes of the 

 young (hoots, and onfmall fpurs, arifing 

 on the two, or three, and many year old 

 branches. 



As the Goofeberry is a very ufeful 

 Summer fruit, both when green for many 

 culinary purpofes, and when ripe very 

 palatable and wholefome to eat, every 

 good garden fhouid be well furnifhed 



with 



