GLUCOSIDES OF THE PHOSPHOLIPINS 119 



REFERENCES. 



CHARACTERISTICS OF THE NATURAL FATS: 



Lewkowitsch: Chemical Technology and Analysis of Oils, Fats and Waxes. 



London, 1913. 

 THE PHOSPHOLIPINS: 



Maclean: Lecithin and Allied Substances. London, 1918. 



Levene and West: Jour. Biol. Chem., 1913-14, 16, p. 419; 1916, 24, pp. 41, 47, 50 

 and 111; 1916, 25, p. 517; 1918, 33, p. Ill; 1918, 34, p. 175. 



McLean: Am. Jour. Physiol., 1916, 41, p. 250; 1917, 43, p. 586. 



Waksman: Ibid., 1918, 45, p. 375. 

 GLUCOSIDES or THE PHOSPHOLIPINS , 



Rosenheim: Biochem. Jour., 1914, 8, p. 110; 1916, 10, p. 142. 



Levene and West: Jour. Biol. Chem., 1917, 31, p. 635. 



Koch and Koch: Ibid., 1917, 31, p. 395. 



Robertson: Ibid., 1916, 24, p. 409. 



Schmidt and May: Jour, of Lab. and Clin. Med., 1916-1917, 2, p. 708. 



