APPENDIX. 



463 



TABLE IX. 



BOILING POINTS OF LIQUIDS. 



TABLE X. 



COMPOSITION OF HUMAN BLOOD ACCORDING TO LfiCANU. 



TABLE XL 



COMPOSITION OF COW'S MILK. 



Water 873.0 



Casein, and a little albumen 48.2 



Butter 30.0 



Sugar of milk 43.9 



Phosphate of lime with a little chloride of calcium .... 2.3 



Phosphate of iron and magnesia, and a little soda .... 0.9 



Chlorides of sodium and potassium 1.7 



1000.00 



