The Principles of Fruit-growing 



SUBCLASS 3. Citrous fruits. 



Common or sweet orange, Citrus sinensis. 

 Sour or Seville orange, Citrus Aurantium. 

 King orange, mandarin, tangerine, and satsuma orange, Citrus 



nobilis. 



Calamondin orange, Citrus mitis. 

 Citron, Citrus Medico,. 

 Lemon, Citrus Limonia. 

 Lime, Citrus aurantifolia. 



Grapefruit, Shaddock or Pomelo, Citrus grandis. 

 Kumquat, Citrus japonica. 

 Trifoliate orange, Pondrus trifoliata. 

 Glycosmis, Glycosmis aurantiaca. 

 /Lime berry, Triphasia trifoliata. 

 /White sapote, Casimiroa edulis. 



SUBCLASS 4. Moraceous fruits. 



Fig, Ficus Carica, F. Sycomorus. 

 k*' White (and Russian) mulberry, Morus alba. 



Black mulberry, Morus nigra. 

 i. Red mulberry, Morus rubra. 



Downing mulberry, Morus multicaulis. 



Japan mulberry, Morus japonica. 

 ^Bread-fruit, Artocarpus incisa. 

 ^Jack-fruit, Artocarpus integrifolia. 



UBCLASS 5. Annonaceous fruits. 

 Sour-sop, Annona muricata. 

 Sweet-sop, sugar-apple, Annona sguamosa. 

 Cherimoya, Annona Cherimola. 

 Custard-apple, Annona reticulata. 

 Pond-apple, Annona glabra. 

 And other annonas. 

 Northern papaw, Asimina trttoba. 



SUBCLASS 6. Myrtaceous fruits. 



Guava, Psidium Guajava, and others. 



Feijoa, pineapple guava, Feijoa Sellowiana. 



Rose-apple, jamrosade, Eugenia Jambos. 



Surinam cherry, Eugenia uniflora. 

 iX Jambolan, Eugenia janibolana. 

 ix And other eugenias. 



