The Species of Fruits 5 



^ SUBCLASS 7. Sapotaceous fruits. 

 Sapodilla, Achras Sapota. 

 Marmalade tree, Lucuma mammosa. 

 Star-apple, Chrysophyllum Cainito. 

 And others. 



SUBCLASS 8. Anacardiaceous fruits. 

 Mango, Mangifera indica. 

 Jew plum, Spondias dulcis. 

 Cashew, Anacardium occidentale. 



SUBCLASS 9. Ebenaceous fruits. 



Kaki (Japan persimmon), Diospyros Kaki. 

 Persimmon, Diospyros virginiana. 



SUBCLASS 10. Leguminous fruits. 

 Tamarind, Tamarindus indica. 

 St. John's Bread, or Carob, Ceratonia Siliqua. 



SUBCLASS 11. Nut-fruits (Nuciculture). 

 Walnut, Juglans regia. 

 Japan walnut, Juglans Sieboldiana. 

 Black walnut, Juglans nigra. 

 Butternut, Juglans cinerea. 

 And other species of Juglans. 

 Pecan, Gary a Pecan. 



Shellbark hickory, Carya ovata and C. laciniosa. 

 And other species of Carya. 

 Beechnut, Fagus grandifo 7 ia. 

 European chestnut, Castanea saliva. 

 American chestnut, Castanea dentata. 

 Japan chestnut, Castanea crenata. 

 Chinese chestnut, Castanea mollissima. 

 / Chinquapin, Castanea pumila. 



Filbert, cobnut, Corylus Avellana, C. Colurna, C. pontica, C. 



maxima. 



Hazelnut, Corylus americana, C. rostrata, and others. 

 . Japan hazelnut, Corylus Sieboldiana. 

 Litchi, Litchi chinensis. 

 Longyen, Euphoria Longana. 

 / Ginkgo, Ginkgo biloba. 

 Almond, Prunus Amygdalus. 

 Russian almond, PrunuS nana. 



