6 The Principles of Fruit-growing 



Tropical almond, Terminalia Catappa. 

 - Pistacio, Pistacio vera. 

 Pili nut, Canarium ovatum. 

 Brazil-nut, Bertholletia excelsa. 

 Chile-hazel, Gevuina Avellana. 



SUBCLASS 12. Palmaceous fruits. 

 Coconut, Cocos nucifera. 

 Date, Phoenix dactylifera. 

 ^ Peach palm, Bactris Gasipaes. 

 And other palms. 



SUBCLASS 13. Miscellaneous tree-fruits. 



Olive, Olea europjea. 



Pomegranate, Punica Granatum. 



Papaw, Carica Papaya. 



Hovenia, Hovenia dulcis. 



Jujube, Zizyphus Jujuba, and others. 



Myrica, Myrica Nagi (M. rubra). 



Sea-grape, Coccoloba uvifera. 



Otaheite gooseberry, Phyllanthus disticha. 



Spanish lime, Melicocca bijuga. 



Avocado, Persea gratissima. 

 x"- Strawberry tree, Arbutus Unedo. 

 ^ Mammee apple, Mammea americana. 

 / And many others. 



CLASS II. VINE-FRUIT CULTURE. 

 SUBCLASS 1. Viticulture; comprising 

 Wine grape, Vitis vinifera. 

 Fox grape, Vitis Labrusca. 

 Slimmer grape, Vitis aestivalis. 



Post-oak grape, turkey grape, Vitis aestivalis var. Lincecumii. 

 Herbemont grape, Vitis sestivalis, var. Bourquiniana. 

 Muscadine and scuppernong grapes, Vitis rotundifolia. 

 Sand grape, Vitis rupestris. 

 River-bank grape, frost grape, Vitis vulpina. 

 And other native species of Vitis. 



SUBCLASS 2. Passifloraceous fruits. 

 Granadilla, Passiflora edulis. 

 And others. 



