22 MODERN DAIRY PRACTICE. 



dairy it soon disappeared from Duelund, and first-class 

 butter could again be produced there. 



If energetic remedies for the eradication of this bac- 

 terium had not been resorted to in time, and if it had not 

 possessed such slight resisting properties, a milk epidemic 

 might easily have spread far around from this "pest- 

 house," which, in spite of our modern highly-lauded 

 rational dairy industry, had formed at one of the most 

 carefully-conducted dairies in the great dairy country of 

 Denmark. 



