FEEDING HORSES. 



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them tlirougli a root-cutter or pulper. Carrots are best fed in a 

 wliolet condition, as if they are cut into small pieces, tliese latter 

 may cause choking. All roots should be freed from any adher- 

 ing dirt before they are given to the horses. 



Thoroughbred Stallion, "St. Simon." 



Uu])eateu on the tint", and sire of winners of over £500,000 in stakes. Owner, 



His Grrace the Duke of Portland, K.d. 



(Photo by CI. H. Parsons.) 



Linseed Cake and Brewers' Grains, In feeding 



o 



linseed cake to horses, it should ])e l)r(»ken \\\) in the cake- 

 crusher. Dried ])rewers' grains require no preparation. 



Steaming: the Food. 



The practice of steaming the 



c 2 



