Classification 241 



Sub -Class II. Crops grown for foliage parts. 

 Group 4. COLE CROPS. 



Kale and Borecole, Brassica oleracea. 

 Brussels Sprouts, B. oleracea. 

 Cabbage, B. oleracea. 

 Cauliflower and Broccoli, B. oleracea. 

 Kohlrabi, B. oleracea. 



Group 5. POT-HERB CROPS (used for "greens"). 

 Spinach, Spinacea oleracea. 

 Chard and Beet, Beta vulgaris. 

 Orach, Atriplex hortensis. 

 Purslane, Portulaca oleracea. 

 Dandelion, Taraxacum officinale. 

 Mustard, Brassica species. 



Group 6. SALAD CROPS. 

 Lettuce, Lactuca sativa. 

 Endive, Cichorium Endivia.' 

 Celery, Apium graveolens. 

 Parsley, Carum Petroselinum. 

 Cress, Lepidium sativum. 

 Upland or Winter Cress, Barbarea vulgaris. 

 Water Cress, Nasturtium officinale. 



Sub- Class III. Crops grown for fruit or seed parts. 

 Group 7. PULSE CROPS. 



Bean, Phaseolus, Dolichos, Vicia. 

 Pea, Pisum sativum. 



Group 8. SOLANACEOUS CROPS. 



Tomato, Lycopersicum esculentum. 

 Eggplant, Solarium Melongena. 

 Pepper, Capsicum annuum. 

 Physalis or Husk Tomato, Pliysalis. 



Group 9. CUCURBITOUS OR VINE CROPS. 

 Cucumber, Cucumis sativus. 

 Melon, C. Melo. 



