Books 249 



COBBETT, WILLIAM. 



THE AMERICAN GARDENER; a treatise on the situation, soil, fenc- 

 ing and laying-out of gardens; on the making and managing 

 of hotbeds and greenhouses, and on the propagation and cul- 

 tivation of the several sorts of vegetables, herbs, fruits and 

 flowers. Baltimore and Frederick, Md. 1823. [pref. 1819.] 

 J. Robinson, and J. Robinson & Co. pp. ix + 252. 5%x3%. 



Same. New York. 1856. [preface 1819.] C. M. Saxton & 

 Co. pp.230. 8x4%. 



Same. New York. n. d. [preface 1819.] Orange Judd & 

 Co. pp. 230. Q%x4. 



Same. American stereotype edition. Concord, N. H. 1842. 

 [c. 1842.] L. Hamilton, Boston. Saxton & Pierce, New York. 

 Saxton & Miles, pp. x + 271. 6%x4%. B. 



Same. Paper cover. 



COMPLETE GARDENER AND FLORIST, THE ; containing an account 

 of every vegetable production cultivated for the table, with 

 directions for planting and raising flowers. 9th ed. New 

 York. 1849. [n. c.] Dewitt & Davenport, pp. iv + 92. 

 7% x 4%. [Bound with the " Flower Gardener."] 



CRIDER, MRS. H. M. 



How TO GROW FINE CELERY. A New Method. York, Pa. 1884. 

 [c. 1884.] H. M. Crider, publisher, pp. 14. 8>x5}. 



CROZIER, A. A. 

 THE CAULIFLOWER. 1 plate. Ann Arbor, Mich. 1891. 



[c. 1891.] Register Publishing Co. pp.230. 7%x5%. 

 How TO COOK CAULIFLOWER. Ann Arbor, Mich. n. d. 



[c. 1891.] The Register Publishing Co. pp.28. 7%x5. 



CUMMINS, D. 



See Day, J. W. "Tomato Culture." 

 DARLINGTON, E. D., and MOLL. L. M. 



How AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE. 



Edited by W. Atlee Burpee. Illustrated. Philadelphia. 1888. 



[c. 1888.] Published by W. Atlee Burpee, pp. vii + 198. 



7^x5. 



Same (6th ed.), 1893. [c. 1888.] pp. vii + 198. 7%x5. 



