260 The Principles of Vegetable - Gardening 



ROE, E. P. 



PLAY AND PROFIT IN MY GARDEN. [New ed.] New York. 

 1893. [c. 1886.] Orange Judd Co. pp.349. 



ROESSLE, THEOPHILUS. 



How TO CULTIVATE AND PRESERVE CELERY. Edited, with a 

 preface, by Henry S. Olcott. Colored plates. Albany. 1860. 

 [c. I860.] Theophilus Eoessle, Delavan House, New York; 

 C. M. Saxton, Barker & Co. pp. xxvi + 102. 



ROLFS, P. H. 



VEGETABLE -GROWING IN THE SOUTH FOR NORTHERN MARKETS; 

 being concise directions for the preparation of the soil, use 

 and amounts of fertilizers, and the planting of vegetable crops 

 to obtain the earliest vegetables: also the best methods of 

 packing for shipping, the raising of seed for market, and 

 preserving it for home use. Illustrated. Richmond. 1896. 

 [c. 1896.] The Southern Planter Publishing Co. pp. xi + 

 255. 7%x5. 



ROOT, A. I. 



See Day, J. W. "Tomato Culture." 



SCHENCK, PETER ADAM. 



THE GARDENER'S TEXT-BOOK ; containing practical directions 

 upon the formation and management of the kitchen-garden, 

 and for the culture and domestic use of its vegetables, fruits, 

 and medicinal herbs. Illustrated. New York. 1860. [c. 1851.] 

 C. M. Saxton, Barker & Co. pp. 306. 6x4. 



SHINN, CHAS. H. 



PACIFIC RURAL HAND-BOOK; containing a series of brief and 

 practical essays and notes on the culture of trees, vegetables 

 and flowers, adapted to the Pacific coast. Also hints on home 

 and farm improvements. San Francisco, n. d. [c. 1879.] 

 Dewey & Co. Pacific Rural Press, pp.122. 7/^x4%. 



STEWART, HENRY. 



IRRIGATION FOR THE FARM, GARDEN AND ORCHARD. With 

 numerous illustrations. New York. 1883. [c. 1877.] Orange 

 Judd Co. pp. 264. 7%x5. 



