Books 261 



STEWART, HOMER L. 



CELERY GROWING AND MARKETING A SUCCESS. With portrait of 

 the author; also illustrated with 13 plates, showing new tools 

 and appliances in celery culture and the care of the crop. 

 This is the only book ever written which covers the whole 

 period of growing, marketing and caring for the crop, with 

 explicit directions. Tecumseh, Mich. 1891. [c. 1891.] The 

 Blade Printing and Paper Co. pp. 151. 7%x5%. 



TERRY, T. B. 



THE A B C OF POTATO CULTURE. How to grow them in the 

 largest quantity, and of the finest quality, with the least 

 expenditure of time and labor. Carefully considering all the 

 latest improvements in this branch of agriculture up to the 

 present date. Illustrated by twenty engravings. Medina, 

 Ohio. 1885. A. I. Root. pp. 42 -f 8. 10x6%. 



THOMPSON, FRED. S. 



RHUBARB OR PIE-PLANT CULTURE. Illustrated. The best 

 varieties. Essential points in growing good rhubarb. How 

 rhubarb pays, compared with certain crops. The first and 

 only edition on this subject. Milwaukee, Wis. 1894. [c.1894.] 

 J. N. Yewdale & Sons Co. pp. 76. 7>x5. 



THORBURN, GRANT. 



THE GENTLEMAN AND GARDENER'S KALENDAR; containing ample 

 directions for the cultivation of the kitchen and flower garden, 

 greenhouse, nursery, orchard, etc., for the United States of 

 America, 3d ed., corrected and improved. Price, 50 cents. 

 Ving. t. p. New York. 1821. [c. in the 36th year of the 

 independence of U. S. A.] B. Young, pp. 132. 7x4>. 



TILLINGHAST, ISAAC F. 



A MANUAL OF VEGETABLE PLANTS; containing the experiences 

 of the author in starting all those kinds of vegetables which 

 are most difficult for a novice to produce from seeds, with the 

 best methods known for combating and repelling noxious 

 insects, and preventing the diseases to which garden vege- 

 tables are subject. Factoryville, Pa. 1878. [c. 1877.] Til- 

 linghast Brothers, pp.102. 6%x4%. 



