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July. — Directions for transplanting of Cabbage, Car- 

 doons, Celery, Endive, Leeks, Peppei Plants, &c., 

 — Also, for the gathering and preserving of Aro- 

 matic, Pot, and Medicinal Herbs, as they come into 

 blossom — and for the cultivation of various sorts 

 of vegetables described in the Calendar, - - 157 



August. — The planting season being nearly over, the 

 gardener is recommended to manure, dig, and 

 plough vacant ground for autumn crops — to attend 

 to Artichokes, Hops, Mushrooms, Onions, Shallots, 

 Turnips, &c., as directed, - - - - - 158 



September. — The business of this month consists in 

 finishing the sowing of seed of the season — in ma- 

 turing various kinds of vegetables, by hoeing and 

 earthing — and in the gathering of Herbs, Hops, 

 &c., as they arrive at maturity, - - - - 159 



October. — Directions for preserving various plants and 

 vegetables — by planting Parsley, Lettuce, Cab- 

 bage, Cauliflower, &c., in frames — by providing pits 

 to contain Beets, Potatoes, &c., — and by laying 

 away Winter Squashes, Pumpkins, and other vege- 

 tables designated, for use through the winter, - 161 



November. — The best methods described, of stowing 

 away for the winter; Broccoli, Cauliflower, Cab- 

 bage, Cardoons, Carrots, Celery, Horse-radish, 

 Leeks, Turnips, and such other vegetables as need 

 protection — Also, directions for the winter dressing 

 of the beds of Artichoke, Asparagus, Rhubarb, 

 and Sea-Kale, - -- - -- - 162 



December. — Hints on various subjects connected wdth 

 the preservation of plants, vegetables, and imple-. 

 ments — and for collecting suitable manures, com- 

 post, &c., for use next spring — Also, suggestions 

 for ploughing or trenching particular kinds of soil, 

 in order that it may be benefited by winter frost, 163 



