1 Books Publislied by A. 0. Moorp. 



BUIST'S (EEOIET) FAMlfY KITCHEN GAEDEHIE, - - ^0 73 

 Containing Plain and Accurate Desceiptionp of \i7. the Dif- 



ferent Species and Varieties of Culinary Vegetables, with their Botanical, English, 

 French and German names, alphabetically arranged, with the Best Mode of Oult'^ivating 

 them in the Garden or under Glass; also Descriptions and Character of the most Select 

 Fruits their Management, Propagation, &c. By Eobebt Buist, author of the " Am- 

 erican Flower Garden Directory," &c. 



DOMESTIC AND OENAMENTAL POULTEY, Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 CO 



A Treatise ox the History and Mangement of Ornamental 



^ and Domestic Poultry. By Rev. Edmttnd Satjx Dixon, A.M., with large sidditiona b.» 



J. J. Kerr, M.D. Illustrated with sixty -five Original Portraits, engraved expresc ly fol 



tbis work. Fourth edition revised. 



HOW TO BUILD AND VENTILATE HOT-HOUSES, - - 1 ?5 



A Practical Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies an4 

 other kinds of Horticultural Structures, with Practical Directions for their Mansige 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. By 

 P. B. Leuohaes, Garden Architect. 

 CHOELTON'S GEAPE-GEOWEE'S GUIDE, .... 60 



Intended Especially for the American Climate. Being- a 

 Practical Treatise on the Cultivation of the Grape Vine in each department of Hot 

 House, Cold Grapery, Retarding House and Out-door Culture. "With Plans for tl'< 

 CoriBtruction of the Kequisite Buildings, and giving the best methods for Heating the 

 same. Every department being fully illustrated- By William Choklton. 



NOETON'S (JOHN P.) ELESIENTS OF SCIENTIFIC AGEICULTUEE, 6P 



Or, the Connection between Science and the Art of Practical 



Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 Norton, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of Schools. 

 JOHNSTON'S (J. F. W.) CATECHISM OF AGKICULTUEAL CHEM- 



ISTEY AND GEOLOGY, 25 



By James F. W. Johnston, M.A., F.R.SS.L. and E., Honorary 

 Member of the Eoyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geology." "With an Introduction by John Pitkik Nor- 

 ton, M.A., late Professor of Scientific Agricultv.re in Yale College. With notes and 

 additions by the author, prepared expressly for this coition, and an Appendix compiled 

 by the Superintendent oi Education in Nova Scotia. Adapted to the use ol Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGEICULTUEAL CHEM- 



ISTEY AND GEOLOGY, 1 00 



With a Complete Analytical and Alphabetical Index and an 



American Preface. By Hon. Simon Brown, Editor of the "New England Farmer.' 



JOHNSTON'S (JAMES F. W.) AGEICULTUEx\L CHEMISTEY, 1 .' 5 



Lectures on the Application of Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experiments 

 In Practical Agriculture. 



the: COMPLETE FAEMEE AND AMEEICAN GAEDENEE, 1 25 



EuRAL Economist and New American Gardener ; Confa'iiin.ir 



a Compendious Epitome of the most Important Branches of Aericulture and Knrai 

 Economy ; with Practical Directions on the Cultivation of Fruits and Vegetables, in- 

 cluding Landscape and Ornamental Gardening. By Thosiab G. Fessenbek. 2 vols. 

 In one. 

 FESSENDEN'S (T. G.) AMEEICAN KITCHEN GAEDENEE, - 50 



Containing Directions for the Cultivation of Vegetables and 

 Garden Fruits Cl->th. 



