the earlier varieties oriokated by Vak ^0^' ''"'T . ^^' f '''''' ^''^ "^ ^^^g 

 been a popular variety iuht coantr. n ' '''^' ^'''^ "' ^^^^ ^^"''^ ^g^' ^^ has 

 considerably dissemh (t S • bufeTJ ^ ^mong pear growers for several years, and is 

 sively propLteTrd took its r>l.. 7''^ ^^'^^^ '^ ^'"^ ^'''' '^^' ^' ^^^ exten- 



quince Stocks, its qualirbasWnLoT V ^f ''i^^g-^^^t ; but since it has borne on 

 on pear and quince maHn'lon'.fT T^^'"^^^, ^"'- ^' '' ^ ^^^P^^^ grower both 

 andabundanVrrnd tlela^Lr^^ '"'''''- '' ^^^ y^^^S 



December. W beiievl ou fS tt 3 '^'^ ""^^"^^ ^^^'^"S^ ^^« ^^o^e month o^f 

 fine trees of this sorf Wl .^ ," ' ^°''^°''' ^''^•' ^^ ^rockport, who has some 



later. To hive TeL keel ^ /" ^'^i ''"'''"" '^^^ ^^"'^ '^^ ''' '' ^^^^'^y ^-^^ ^^ "« 



to fall, or nlriy wr'ecomZ^^^^^ ""' '' ^^'^ ^'^ *'^ ^^^^^ '^' ^^^^ ---^7 

 any so. We^ommend this variety to be grown exclusively on the quince 



BEURRE DIEL. 



BEURRE d'anjOIT. 



Abroad the Buerre Diel is known varimiQltr qo p„. d 7 « 



Bnerre IncomparMe, &c. Mr. Hov.; d S^^at^ it r" folfflu^'' ^"^'^"'^ 



the word," and so it is. ^ noble /rmt m every sense of 



The Beurre d^Anjou is of comparatively recent introduction. We have invariably 



25^- 



