THE GENESEE FAEMEE. 



261 



■WOOL.— This article has been freely offered, aud, with an 

 equal disposition to purchase, the nuirkct lias been quite active. 

 There has been but a sliglil variation in the price in some mar- 

 kets, while in others a larpe advance has been obtained. 



E0CHE3TEE MASKET.-July 22. 



FLOUR— Market very dull, aud a duwuwar<l tendency is man- 

 ifest. Western, $5@,0.5ll; Genesee au<l Canadian, $l"..5i@,T.5l). 



GII.VIN— Wheat is constantly ilecJining. Perhaps good rod 

 may sell at $1, aud while at $l.-io@$l.yO. New in small lots may 

 br.ng a higher price, but it is q.iite unec-rtain. Corn, tSc. Bar- 

 ley. 60e@.70c. K''e, Stic(<Vi'.loc. Oats. 4bc. 



SEF.liS— Clover, .t4.5u®4.T,i. Timoihy, $'3@2 2.5. Flax, $1 ."jO. 



PKOVISION^— Mess I'ork, |17.l)0@i>i8.0u. Lard, r2c@,i:ic. 

 Hams, lle@12o. Shoulders, Sc@'.ic. liiUter, UciaiSc. Cheese, 

 8 @ye. Et'gs, 14c@.16c. Totaloes, 50c@,«(Jc. Dressed hogs, $T 

 ©if;. 30. 



KKKF CATTLE— Live weight, $.S.3' @4!.x 



CALVEri— $3.5 @$7 per head; Oc per lb. dressed. Including 

 the sk in. 



SIIKEI'— ifi.'iricn'.iiaso i)er head. Lambs, .$1.5i;®)^2.50 each. 



HAY— $12@,$l6'per ton. 



WOOL— 3oc(5.i45c per lb. 



FEW YORK MAHKET.-July 21. 

 FLOCR A,NM) MEAL— Market didl and lieavv, with limited 

 demand. Superfine Stale. $4.5 @,$4.!)0 ; extra do, if .\rO@,^ ;V4() ; 

 "Western su[(ertiue. $4. 11(544.90 ; extra do. !f.\Oi (Sj^C .50; Ohio 

 round-hoop, ,$.\0n@,|.")2.i tor old, .'iir..3.=.f?T4''J..")iJ for fresh grouml 

 Southern Klour dull ; Bramlywine, •■fo ■.'0(31 .!..4n ; Georgetown. $6 

 .$7 5:); I'etersliurii city and Uiehrnond cily. ^il T5@:i<3. live Hour 

 quiet at $4@,$4.7.5. Corn meMi — leracy, .*3.76@$4; Brandy wine, 

 $4.'?5f((),$4.3''; puncheons. $20. 



GKAlM— Wlieat hetivy and lower; Southern new white, $1.S5 

 ©*1.4.t: red do $1.2r>@,)fl 3^ ; Chicago spring. SOc liye quiet 

 at SSe(gi/.10c. Barlev iliilJ al.i5c(g),(i^c. 0;ils dull ; State, 41@,44c ; 

 Jersev, Del.-iware. and I'enn.-jlvania. y8e@.41(! ; Soiulieni. 3'e@, 

 40e: Canadian, 4iic((7ll4e. Corn dull at sS.-cpo.lOc for Western 

 mxd ; SoMthern, '.»2e''r7),i(4r ; round yellow, P0@'.'2c ; nusouiid. Soc. 



SKEl)S—< 'lover. Se(a9>.f per it.. iimotiiv. ?2 for mowed; 

 $>.37.hi(a*2.75 for reaped, .per bushel, lied loji, $-LC,i}i@,2.>,l}i 

 per ft\ e bushel liag. 



PKOVISIONS — Market dull. Me- Pork .tl5 75: priuu-, 

 fll.T.j; ]jrime mess. $U'..2.5(gi.Bii>.75: clear, .$1^..^!. r.eef dull at 

 $331,* for country me.-'.s $'@.^'1.7"i for eoiini.'-y prime; ^Li.oiiig. 

 $13 for re-packed w stern ; $13.oi 0>$1.^..'>1) for extra e.-* Beef 

 ha • H, $15((Vt!?l''. Bacon cpiiet H.-jns. piekled. s^^efSiDJie; <lry. 

 8c@.SU'e. Shoulders. 7>4'e©7,'-^e for pickled ; ().i4c@ti>^c fonlry. 

 Lar.l, lii>^c@.ll3ae. Uiilter — ^tate, l(ie@19c; Or-.nge county, 

 <H.)c-(a)::'>r. Chee.S", TeP^Dc. 



BMOF CATTLE— I'lrst quality, 9j^e@.10c; medium, 8c®9c ; 

 ordinarv. i;c@,7>^e ; eXiM "oo , l",yc@.li)>se. 



(.:A(,VES— 'ic per ill. live weight for ehoiei?. 



SlIEKP .\N1) LAMBS— range from ^2.50 to $5 per h»nd, ac- 

 corii'.ug to qualitv. 



ilOdS— ;,',„rn fed. C'i^ii'sC; .still fed, fiJaCfSi-fiJ^c per lb. cross. 



WOOL— Saxonv fleece. »r.c@(iOc ; Merino full blof il, ,53c(5i.''Kc ; 

 X to 'X do., 46c(ai49e; M do aud Native, 4ac@44c ; pulled, 30c@, 

 5Uc, according to (piality. 



PHILADELPHIA MAEKET. -July 19. 



FLOUU .\Ni) .VI E.\L— Market un.'^ettled .and demand small* 

 Old superfine. *5..'">0 ; new do., .'^6.26; tan-y brands of new, $7. 

 Eye Hour. $4ig>.'i;t.2.'i. Corn nie.al, $:i.T5. 



611 \ IN — Wheat — prime new red Southern, $1.40; white do., 

 $1.4@-f;150. OldUveSic. Southern yellow Corn, SGc. OaU,40c. 



SEE I >S— Clover, $5 50@4!>.75 per bushel. 



PKOVISfONS— Market firm. 



GATTLE M.VKKET.- Beef Cattle dull and lowl^r with large 

 receipts ; prices range from iffi.iO to .?10 50 per 100 lbs., mostly at 

 SaO-i;!". Sheep, 4e@t>jc per lb., sros.s. Prime Milch Cows, 

 |40@.{.'i0 each; .seecmd quality, $-'5@$35; Dry Cows, .$15@|20. 

 Hoiis. f7.ij "©^■'."S [ler loo lbs. net. 



7I.\Y— -^upidy limited, i ituothy, best quality, $1.15@,|1. 20 per 

 100 lbs; new hay, 95e@t-L 



STIt.WV — Demand gaod ot 70c@."5c per 100 lbs., according to 

 quality 



Wi MIL— Sales of common fleece at 87c@40c ; fine quality, 50c 

 @55c per lb. 



BUFFALO MARKET. -July 21. 



FLOUR — Market quiet ; demand chiefly for the better grades 

 of fresh ground, wbieh are held with iniire tinuness. Inferior 

 branda dull and declining. State from spring wheat, $3.50@.t4 ; 

 ■Western extras, $4.50@.$5.50 ; double extras and favorite brands, 



GliAlN— Wheat dull and heavy with but litHe doing ; Western 

 new white, $!..Se@$1.40; red winter do., ,$1.20; spring, 62e@"0c. 

 Corn sieadv with limited demand; sales ..t T5c. Oats, 41c®4;3c. 

 Barlev, tr-e^.^oc, Kve, SOe. 



PKOVISIONS— Mess Vork, $16.50@,$16.T5 for heavy; $15.'.0((7l 

 $15.75 for light. Hams, lOVcf^lO^s'c for sugar-cured; 9e@9j^'c 

 Jnr plain. Shoulders, 7>^c@Sc. Lard, llc^il^sc. Butter, 16c 

 ©ISc. Hamburgh Cheese, 7c@8c. 



CHICAGO MARKET. -July 20. 



FLOUR- White winter wheat Hour, $1 ; siipertine, .%5. 



GRAIN— Wheat dull; new white, $1.15; red do., $1.10; old 

 ■winter No. 1, 95c'; spring No. 1, 7.5c; st:ind.ird do, 5t3e(^..5Sc — 

 Corn— No. 1. 6sc ; No. 2, G4c. Pvve, 72c@75c. Barley, 4>)C®5(JC. 

 Oats, .30c@.-!6c. Beans, 5'ic@90c. 



PROVISIONS— Mess Pork, $16. Hams, <)c0}AOc. fhnulders, 

 7c@7=^c. Lard, lie® 11 }ic. Butter-prime qualities, llc®12c; 

 common dull at 9e@,10c. Elgsis dull at 9c@.10e. Potatoes, $1@ 

 $1.12 for new; 05c@75c for old. 



POULTRY— Spring Chickens, $1.75@«2 per doz. Live Tur- 

 kevs. ee(g>7c per lb. 



HIDES— Market firm. Green city, fi.!;i@fiXc; do. country. 4c 

 @7^V:; salt, 3>sc@9;^c; dry flint, itc^lSu: fresh pelLs, $1.5!© 

 $l.7-\ 



CATTLE— Beef Cattle in good demand at $3..^>0@ $3.75 for 

 prime: $2@,$3 for common to medium. 



SHEEP— *2..')0(ai,$3.2.'i i)er cwt. 



HOGS— Firm at $.<.25(n';$.5.5o lor fat, and $4.7."®$5 for stores. 



WOnL—Fleeee— common n.-itive, 2.Sc©3itie; X to full blood 

 Merino and Saxony, 8 c@.4t;e per lb. 



CmCINNATI MARKET. -Ja'.y 20 



FLOUR— The .Market is depre.s.^ed and demand ohiefly local. 

 Superfine, $1 75@$-t.90 ; extra, $5@,$.5.2."). 

 for future delivery at $4.50. 



GRAIN— Prime new red Wheat. $1.05; 

 Corn— See for white ; 80c@^3c for mixed, 

 lev quiet al 55c. Oals, 44c. 



"SEICDS— Clover. $5.2.5. Timothy. $1.90@42. Flax — . 



PROVlSIOISiS— Mess Pork, $1.5.50®$15 75. Bacon firm at 0]4c 

 for siiles, and 7c for shoulders. Bulk meats linn at .Sc@.S,'^c for 

 siiles, and 6(@,()>^c for s .oulders. Lard, lie. Butter — Choice 

 Western Reserve, 13c@.14c; prime Ohio, llc@12c. Cheese, 7c 

 for prime Western Reserve. 



HIDES— The market is firm. Dry salted, 15c@.16c; green 

 salted. S>;c®9c ; green, 8e ; flint, 16c@17c per lb. 



H.\Y— Prime old, $1S pei ton. 



BEEF CATTLE— In good supplv and dull. Sales at $2.25@ 



The demand is good 



<lo white. $1.12@,*l.lo. 

 Rve dull al 65c. Bar- 



$4 per cwt. gross., 



SHEEP— ^1.25@$5..50 each. 

 HOGS- $5@,$J.75 per ewt. grns-<. 



TORONTO MARKET. -July 20. 



FLOUR— Dull and declining. Superfine, $5.50; fancy, $6 

 extra. .1: « 25. 



GU.MX— Winter Wheal, $1.20@.tl. 4'; spring wheat, $1.20@ 

 $1 25. Market bare of Barlev .inrl Rve. Oats, 56c. 



PROVISIONS— Me.« Pork, $1-'; prime, $16. Bacon— 9c for 

 green. Lard, l:ic©13;4e. Butter active at 13c@,15c for fresh. 

 Efftrs, l.5e. 



'POULTRY -Fowls plentiful at 40c@5(\- per pair. Ducks held 

 at 38>f(i!.5iie ])er pair. 



(^VTlLE MAKKKT— Reef Cattle abundant, with li-i ited solos 

 on account of the warm weather; prime, $ (5 $6 ; inferior, $4@ 

 .$5 per lot) lbs on foot. Lheep in goo.l supply at $8(<V *4 each. 

 Calves, .$:!©$4.5o each. Lambs, $i.7.5(g>$2 each. Beof hides, 

 0>'c per lb. 



WiiOL- Bui little ofTering. 27<p@,28e per lb. 



HAY— New. $15(2,$2il per ton. STRAW— $9@,$10 p«r toe. 



LIVERPOOL MARKET. — June 24. 



FLOUR AND MEAL— We^iern can.'d Flour. $.5.04(a $5.53 ; 

 Philadelphia, Baltimore, and Ohio, .*.5.:'.2(a:-.t6 24 : Canadian, $.i.76 

 ©$6.24: sour, $4.8i;@..5.28. Com Meal. $4,32@$4 56 per blil 



GRAIN— American white whe.at, |l.R':(TJ.$1.7a; red do, $1.57® 

 $1.44; Canadian white, :ri.4i@$l.fS ; do, red. $1.3' @.$1.87. In- 

 dian corn— white, $l.!6®$l.-.6 ; yellow, ylr@,94c; mixed, 90c@ 

 91c. All per bush, of 6o lbs. 



WOOL— Ranges in price from 12c lo S4c per lb. 



LONDON MARKET. -June 27, 



FLOUR— American .sour, *::>.7r(ri- .?(',. i'4 ; sweet.—. 



GR.AIN— Wheat— American white. $!.,S2(rri$1..56; do red. $1.82 

 ©$1.50, Indian corn— white, 96c©.y9c: yellow, 96c@$1.02, per 

 60 lbs. 



WOOL— Demaiid steady at full prices with a slight advance. 

 2=icfg),4.5c per lb. for the range of domestic. For.'ign— the Mneit 

 qualities of German, Saxon, ami Prus.'^ian, b0c@$1.08 per lb. 



BRIGHTON CATTLE MARKET. — July 21. 



At market, 1260 Beeves, 20u Stores, 2700 Sheep and Lambs, 560 

 Swine. ^ 



PRICES — Market Beef— Extra. $S.75©,$0.00 : First quality, 

 $8 50; Second. $7.00; Third. $5.75. Workiiisr Oxen— $!»o@ 

 $120. Milch Cows — $41 (3-1 $4 1; lommon. $2.) @. $21. Veal 

 Calves— $3.00®$5.00. Yearlinirs— none. Two Yeais old— $22 

 (?7\$27. Three Years old— $v:7(a$34. Hides- 7Xc(^8c per lb.— 

 Calf Skins — l-3c(mi4c per lb. T.allow- 7 @7)^oc. Sheep and 

 j^ambs— $1.50((?>$1.75; extra, $2.75(?!>,.$3.50 Pelts— $0 62®$1.25. 

 gwine— Fat Hogs, 6%c. Pigs, 5>4C@.5?ic; retail. b}i@6)ic. 



Beeves are sold here by the head, at prices per lb. equal to the 

 estimated weight of beef in the quarter, together with the fifth 

 quarter, or the hide and tallow, at the same price, at a shrinkage 

 I from lire weight agreed on by the partiea— from 28 lo 84 per cent. 



