THE GENESEE FARMER. 



825 



HIDES— Beef hides, 6c per lb. Calf skins, 10c per lb. Pelts, 

 i8c@75c each. 

 HAT— $18@$17 per ton. 

 "WOOL- 35c®50c per lb. 



NEW YORK MASKET.-Sept 22. 



FLOUR AND MEAI.— Market for Slate and Western Flour 

 !rm, with a moderate local demand and some 'nquiry for export. 

 Superfine State, $4.00@.$4.25 ; extra do, $4.40@|;4.55; Western 

 uperflne, $4.00©$4.50 ; extra do, $4.75® J5.75 ; shipping brands 

 Dhio round-hoop, $4.S5®$5.20. Canadian extras, $5.0U@$5.75. 

 Southern Flour— Ballimore superfine, $4.90@'$5.10 ; extra do., 

 ^.25@..').75 ; Brandy wine, ?5.50 ; Georgetown, $5.25@$G ; Peters- 

 burg city, $o.5n@$7.00 ; Kichmond citv, $G@$7.25; Galego and 

 tiaxall, f 8.50. Kye flour dull at $3.50®$4.40 for fine and super- 

 ine. Corn meal — Jersey, $3.85; Brandywine, $4.10@$4.15; 

 puncheons, $19. 



Grv.\IN— Wheat firm. Kentucky white, $1..30®$1.40 ; West- 

 ern white, $1.20@$1.85; State red, $1.10; Southern red, $1.10® 

 "1.22; Milwaukee and Canadian club, 85c@$1.05 ; Illinois and 

 Ohio red winter, $1.06®$1.12; Chicag() spring, $75c®$l. Corn 

 Western mixed, 90c ; Southern white, 92c ; yellow, 93c. — 

 ive firm at SOc@Slc. Barley. 60c. Oats — .Jersey, Delaware, and 

 Pennsylvania, 33c@37c ; ("Id State, .38c@40c; new do, 41c@43c; 

 Western, 37c@39c; Canadian, 38c@40c. White Beans. 80c@S5c. 



SEEDS— Clover. 8?ic®9^c per ui. 'Hmothy, $2.00@$2.25 for 

 mowed ; $2.87X@$2.75 for reaped, per bushel. Ked top, $2.62j^ 

 @2.87X per five bushel bag. 



PROVISIONS— Pork steady at $15.62 for mess ; $14.25 for thin 

 do.; $17@$17.50 for clear; $lo.50 for prime. Beef firm- country 

 mesa, $G@$6.87; prime $5@.$5.50 ; re-packed mess, $7.50©9.50; 

 extra, $I0.25@$11.50. Bacon, 9?ic®10c. Hams, 8Kc@9c.— 

 Shoulders, 7>io®7».ic. Lard, 10Xc@llc. Butter— Ohio, 12c@ 

 16c ; State, 17c@'20o; Orange county, 22c@25c. Cheese, 9c@9>^. 



CATTLE MARKET— First class Beef Cattle scarce, and sell 

 at full rates; ordinary in large supply and lower; first qualilyi 

 9c@10c ; medium, 8@S^c ; ordinary, 6c@7c ; extra good, lO^^c. 

 Veal Calves, 6><c@.7c per lb. live weight. Sheep and Lambs sell 

 at ;f l.n0@$4 per head, according to quaUty. Hogs, $5.75@$C.25 

 per 100 lbs. gross. 



WOOL — I)emand moderately active. State and Western fleece 

 37>^@62Xc for common to choice; Canada mixed, 82c®.34c ; 

 Canada sorted, S7c@3Sc. 



5 



Jo 



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PHTLADZLPHIA MARKET. -^ept 20. 



FLOUR AND MEAL— The market is quite dull, with small 

 Bales for local purposes. Old and new superfine, $4.50®$5 ; ex- 

 tra and fancy, $5@,$6.50 for the range. Rye Flour firm at $4. 

 Corn Meal more active at $3.50 for Pennsylvania. 



GRAIN— Wheat dull ; prime red, $1.18 ; common do., $1.08@ 

 $1.10; white, $1.25@$1.30. Rye, 75c@30c for Pennsylvania; 

 new Southern, 71c@72c. Corn in demand at 78c for white, and 

 80c for yellow. Oats steady at 36c for new Southern ; 37c lor 

 Pennsylvania. Barley malt, 70c@90c. 



SEEDS— Clover, $5.25@$5.62X ; Timothy, $2.37®$2.75. Flax 

 seed, $1.60@$1.63 per bushel. 



PROVISIONS— Market more active. Mess Pork, $15..50@$16. 

 Mess Beef, $16 for city packed. Bacon — Hams, 10)4c@.V2}^c ; 

 sides, 10c@10}ic; Shoulders, 8c@83i'c. Lard firm at ll>;c for 

 barrels and tierces; 12}i®12>i'c for kegs. Butter 10e@12c for 

 packed ; 13c@14c for roll. Cheese, 9;^c@10c.. Eggs, 14c. 



CATTLE MARKET— The receipts of Beef Cattle were large, 

 and the market dull. Good Cattle brought a fair price, but com- 

 mon were offered low. $7@$9.50 per 100 lbs was about the 

 range. Cows, $20@$40, according to quality. Sheep, 7c@8c per 

 lb. Hog9, 7c@S '4c per lb. 



WOOL— Market firm at 38c@40c for tub; 45c@55c@62>i'c for 

 quarter to full blood and fine fieece. 



BUITALO MARKET.— Sept. 22. 



FLOUR— Market firm, with fair demand. State ft-om Spring 

 wheat, $4.25; extra Canadian, Ohio, Michigan, and Indiana, 

 $4.75@$5; double extra do., $5.25@$5.50; extra Illinois and 

 Iowa. $4.25@$4.50. 



GRAIN — Wheat in fair demand, and better; Chicago spring 

 Ko. 1, 87c®83c ; No. 2 do., 84c®S5c ; red Ohio, $1 ; White Cana- 

 dian and Indiana, $1.10@$1.14. Corn firm at SOc. Oats firm at 

 32c®33c. Barley stsady at 65c. Rye firm at 70c. Canadian 

 Peas, 60c. 



SEEDS— Clover, <$5. Timothy, $2.06@$2.12. 



PROVISIONS— Mess Pork, $15.50 for heavy ; $14.50 for light ; 

 nothing doing in prime. Hams — plain smoked, 9i^c ; canvassed, 

 10c; sugar-cured, lOXc Shoulders — smoked, 8c. Lard dull at 

 l\;^&n}4c. Butter steady at 16®20c. Hamburgh Cheese, 7@8c. 



CHICAGO MARKET.— Sept. 20. 



FLOUR— Winter white extra, $4.50@$5.25; red do. ; $4.12>f(^ 

 $4.50 ; Springsuperfine, $2.80@$3.50 ; extra do. ; $8.75@$4.25. 



GRAIN — Winter wheat dull; spring active and firm; No. 1 

 ■white winter. $1 ; No. 2 do., 86c@S8c : No. 1 red do., 8Sc®90c ; 

 No. 2 do., 74c@75c ; No. 1 spring, 78c®75c ; No. 2 do., 72c@7Sc ; 

 rejected, 65c ; all in store. Corn, 68c®71c in store and f. o. b. — 

 Eye — No. 1, 58e®60c. Barley, 62c®54c on track and in store. 

 Oat«, 36c(^27Xc in store and afloat Beau doll &t iO&lOc. 



SEEDS— Clover, no sales. Timothy, $2.05®$2.08. 



PROVISIONS— Moss Pork, $15®$15.25. Bacon firm ; Hams, 

 10Xc@llXc : Shoulders, Sc@S>;c. Lard, lie. Butter, llc(f?il.'5c 

 for fresh ; firkin, 12c@14c. Cheese, 7c@Sc for W. E. : 8c®10c 

 for Hamburgh. Eggs dull at 8c@SXc. Potatoes, 40c®50c. 



POULTRY- Spring Chickens, $1.60®$1.75 per dozen. Live 

 Turkevs. 7c®Sc per lb. 



CATTLE MAKKET--EeefCattle— Extra quality, $2.75@$3.00 

 ordinary, $1.50®$2.50 per cwt. Sheep, $3 per c fft. Hogs, $5.C0 

 per cwt. 



HIDES — Market firm. Green city, 6; do. country, 6c®7c; 

 green salted, 8c®SXc; dry do., 13c@14c; <:ry flint, 15X@16>^c; 

 pelLs, 15c@30c. 



WOOL — No transactions to report. 



CINCINNATI MARKET. -Sept. 21, 



FLOUR— Market inactive. Superfine, $4.50 ; extra, $4.75@$5. 



GRAIN — Wheat firm, with a steady do nand. Pri iiO white, 

 $1.10; good do., $1.05@$1.08; fair do.. $1@$1.03; good to prime 

 red, 95c®$l. Corn firm at 75c. Rye firm at 75c, with an upward 

 tendency. Barley active at 76c for winter, and 70c for spring. 

 Oats, firm at 37c. 



SEEDS— Clover steady at $5.60®$5.75. Timothv dull at $2.20 

 @$2.25. Flax firm at $1.10. 



PROVISIONS— Meiw Pork, $14®$14.2.5, closing firm. Bacon 

 in demand ; sides, 9,Vc@,9,=aC ; shoulders, l)ic. Lard, lie for 

 barrel; llj^cforkeg. Butter — Cb.nce Western Reserve, 15@1 6c; 

 good to prime fresh Ohio, 12c@l4c; common and fair, llc®r2c. 

 Cheese active and firm at S^c lor prime Western Reserve; S'/^c 

 @9c for extra large do ; 10^c®llc for English dairy; 16.Jic for 

 Norton's pine apple. Potatoes — Northern, 35c®45o; prime Ohio 

 Neshannocks, .50c@60c. 



CATTLE MAKKKT— Beef Cattle in good supply and dull, 

 closing at $2®$3..50 per cwt. gross. Sheep firm at $1.50@.t.S.25 

 each. Hogs, $4.76@$5.50 per cwt. gross. 



HIDES— Market firm. Flint, 16c®17c ; dry salted, 15c@16c; 

 green salted, 7>^c®8c ; green, 7c. 



HAY — $16 per ton, with a moderate demand. 



TORONTO MARKET. -Sept. 21. 



FLOUE— Market firm; superfine, $4.35®$4.40 ; fancy, $4.60® 

 $4.70 ; extra, $4.S0®$5. 



GRAIN— Wheat dull; ordinary to fair, 9Gc®9.^c; extra, $1® 

 $1.03; spring, 86c@S7c. Barley active al 6,V®6Sc. Kye steady 

 at CCc. Oats, 2Sc®30c. Peas scarce at .'55e®58c. 



PROVISIONS- Fresh Butter dull at 16c®18c; firkin. 12@14c. 

 Eggs, 12c®r2>ic. Potatoes, 2S@.34c for ordinary to good qualitv. 

 Dres,sed hogs, $i;@$C..,'50 per 100 lbs. 



POULTRY— Supply good at 30c®35c for chickens, and 37^0 

 @iOc for ducks, per i»air. 



FRUIT— Apples $1.75®$2.25, Pears $4@$.5, per barrel. 



CAT! LE MARKET— Beef Cattle in good supply at $3.75@$5 

 for ordinary to good. Calves. $5®$7 each. Sheep, $3.50®$-I.OO 

 each. L.imbs, $1.75@$2 each. 



HIDES — Beef hide.s, fie per lb. Sheep skins, SOc from butch- 

 ers, 40c@15e from pedlars, each. 



WOOL— 27c@2Sc per lb. 



IIAY— Market steady. Timothy, $22®$25 for best quality; 

 medium, $17@$20 per ton. STRAW— $9®$11 per ton. 



LIVERPOOL MARKET.— Sept. 2. 



FLOUR AND MEAL— Western canal Flour, $4.80® $5..')2 ; 

 Philadelphia, Baltimore, and Ohio, $.5.28@$6.24 : Canadian, $5.76 

 @$6.24; extra qu.ilities, $6.24®$6.72 ; sour, $4.32@5.28. Indian 

 Corn Meal, $4.32@$4.56 per bbl. 



GRAIN— American white wheat, $1.36®$1.50; red do, $1.22® 

 $1.32; Canadian white, $1.28@$1.44; do. red, $1.20@$1.28. I«- 

 dian corn— white, $1.0S®$1.15; yellow, 84c@89c; mixed, ^3c® 

 S5c. All per bush, of 6u lbs. 



WOOL — Market wituout change. 12c to 40c per lb. 



LONDON MARKET. -Sept. 5. 



FLOUE— American sour, $5.2S@$6.00 ; sweet, — . 



GRAIN— Wheat— American white, $1.26®$1.44; do red, $1.26 

 ®$1.38. Indian corn— white, 90c@93c; yellow, 87c@93c, per 

 60 lbs. 



WOOL— Market less active. 2Sc®48c per lb. 



BRIGHTON CATTLE MARKET. -Sept 22. 



At market, 1700 Beeves, 1100 Stores, 5000 Sheep and Lambs, 500 

 Swine. 



PRICES— Market Beef— Extra. $7.76@$0.00: First qualitv, 

 $7..50; Second, $6.50; Third. $5.00. Working Oxen— $]0(i® 

 $130. Milch Cows- $41 ® $44; Common, $18 ® $19. Veal 

 Calves— $3.00®$6.00. Yearlings— $9®! 2. Two Years old— $16 

 ®$20. Three Years old— $22@$25. Hides— 7Xc®So per lb.— 

 Calf Skins — 12c @ 13c per lb. Tallow — 7 ®7Xc. Sheep and 

 Lambs— $1.00®$1..50; extra, $2.00®$2.75 Pelt.?- $0.62@$0.75. 

 Swine — Spring Pigs, 6c; retail. 6c®T>i;c. Fat Hogs— none. 



Beeves are sold here by the head, at prices per ib. equal to the 

 estimated weight of beef in the quarter, together with the fifth 

 quarter, or the hide and tallow, at the same price, at a .shrinkage 

 from live weight tg;reed •»n by the partie»— from 24 to 34 per cent 



